How do you make quick and easy iced coffee?!
How do you make quick and easy iced coffee?
Answers:
Make your coffee really strong then after it cools pour it over ice. If you want to make an iced coffee...do the same, add some chocolate ice cream syrup and milk. Mmmmm.
brew your coffee at double strength and just pour it over ice. this is the best easy way. if you have left over coffee, put it in an ice tray and freeze it. this way you can put coffee ice cubes in a coffee and it wont water down.
I agree with the previous person who answered you....brew the coffee double strength..so it will hold up to the milk and other ingredients..you add to the iced drink.
some folks like their iced coffee straight over the ice...with nothing else added.
when I worked at a coffee shop we made it by the pitcher full.
First we brewed the coffee while hot we stirred in sugar or a flavored sweet syrup like hazelnut, almond or caramel....then the milk was added. Mixed together and kept in the refrigerator until someone ordered one ...then all we did was pour it over the ice. Sure was great on a hot summer day!
You can also make a "frappeccino"...a cold drink in the blender...with milk, vanilla ice cream, ice cubes, and some chilled double strength coffee. plus any flavored syrup you have. like chocolate syrup. Most people have it handy in the refrigerator. Just put all ingredients in the blender give it a whirl and pour into a tall glass..and add some whipped cream on top and drink away....if you drink alcoholic beverages you can use a coffee flavored one...for added punch...
Enough from the "mouth of the south" chatterbox....hugs from Mama Jazzy Geri if you need more help write to me at :
italmama6060@yahoo.com
I'm just plain lazy to do that.
take coffee and add ice.
brew your coffee to the taste you like then add ice and cream or sugar if you like .
thats what I do.