Does anyone know how to make salvadorian horchata?!
Does anyone know how to make salvadorian horchata?
i need it really bad.. mexican horchata is okay too... but i really need salvadorian horchata. HELP!?!?
Answers:
real honduran and salvadoran horchata has morro in it!!!!
The well-known horchata from Spain is made with chufas. That of El Salvador is made from the seed of morro, rice, sugar, pumpkin seeds, ground cocoa, cinnamon and sesame seeds. The empty morro shells can be used to make everything from candle holders to maracas... the latter are more tuneful. Here is a simple recipe for horchata:
Ingredients (for alot)
1 lb morro seeds
1 oz cinnamon
2 whole nutmeg
2 oz coriander
24 thick peppers
4 lb rice
Toast the rice slowly. Add the other ingredients and leave to golden. Grind all the ingredients. This may be stored in sealed bags for as long as you require. When you want to prepare the drink, use 2 dsp to one glass of liquid. For a litre use 3 cups of water, 1 of milk and 8 spoons of powder.
1 cup broken rice
enough water to cover it in a pan
Let the rice soak overnite. Then you blend it and add
1 can Carnation Evaporated Milk
1 teaspoon powdered cinnamon
2 cups of water
sugar to taste
You can add peanuts or cantaloupe melon seeds to the rice before putting it in the blender.
you have to throw the water where you soaked it in.
INGREDIENTS
1 cup long grain rice, rinsed
2 quarts water
1 cinnamon stick, broken into pieces
1 teaspoon vanilla (optional)
1/2 cup white sugar
DIRECTIONS
In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.