Whats the best way to make an award winning cup of tea?!
Whats the best way to make an award winning cup of tea?
Answers:
Don't let me make it?
No seriously, the best way to ,make a cup of tea is use a tea pot.
1) warm the tea pot by putting in a bit of boiling water, then tip out
2) put in 1 tea bag per person and 1 for the pot
3) stir and leave for a bit
4) pour in to your cup, add sugar/milk
5) Drink and enjoy
let me piss on it
Only put the milk in AFTER you ve taken the tea bag out - I find when people put milk in with the tea bag, it tastes weird!!1
very hot water, tea bag ,sugar
Dilmah extra strength tea bags.
Boil the kettle, put the hot water in the teapot, let it boil with the teabags also in the pot, pour into the tea cup, then put the milk in. Don't use sugar, and serve with chocolate biccies yummie!!
I like my tea strong but milky - sounds like a contridiction but it is possible. Too many people dictate the strength of the tea just by the amount of milk that's added, but if you don't leave your bag in long enough, it'll still taste week.
I recommend:
Put tea bag in cup.
Poor in boiling water.
Leave for 3 mins.
Add milk & sugar to taste!
i think fresh tea leaves are the best. its alittle bit more effort to make in a tea pot, my fav is called english breakfast. warm the pot and cup first how many spoonfulls of tea u use depends on how many u making it for 1 heap = 1 person. add hot water ,sti then leave to stand for a few mins, pore tea dont forget the stainer other wise all tea leaves will pore out too, add milk n sugar ....lovely cuppa...
go to english high tea .com
zen tea is very good.
all depends on what tea, best tea available at the moment according to the daily telegraph is the white tea called silver needle , best way to brew is for the water to be about 80 oc and let the leaf steep for about 5 min , and then drink .
have to agree with twinkletoe, except i would let it brew for 4 minutes. tea always taste better when you have someone to share it with
Tea leaves not tea bags. and get a good quality leaf.