Does anyone have a good recipe for Thai Iced Tea and Thai Iced Coffee?!
Does anyone have a good recipe for Thai Iced Tea and Thai Iced Coffee?
Answers:
HomeSearch: 207,000 recipes ? 70,000 photos ? 14,000 cookbooks
RecipesCookbooksIngredientsMem... Thai Iced Tea
Recipe #339102 ratings
There are almost as many ways of making Thai tea as there are Thai restaurants. I love the richness the cardomom, cloves and cinnamon add. You can also skip the sugar and use sweetened condensed milk in place of the half-and-half. No other tea will substitute for Thai tea--you can find Thai tea in Asian markets, or if you are really lucky, in the Asian section of your grocery store. Prep time does not include chill time.
by Sharlene~W | Edit...My Notes
Requires Premium MembershipMy Notes
ONLY YOU see your private notes, and they print with the recipe.
6 servings 7 cups 20 min 10 min prep
Change to: cups US Metric
6 cups water
1 cup thai tea leaves
4 cardamom pods, crushed
1 whole clove, crushed
1/4 teaspoon cinnamon
1 cup sugar
1 cup half-and-half
Not the one? See other Thai Iced Tea Recipes
< 30 mins Beverages
Thai Beverages
Historical/Traditional Beverages
Bring 6 cups of water to a boil.
Stir in tea leaves, cardamom pods, crushed clove and cinnamon.
Cover.
Remove mixture from heat and let steep 5 minutes.
Pour tea through a fine wire-mesh strainer into a pitcher, discarding tea leaves (caution--don't pour hot tea into a glass pitcher as it may break).
Add sugar, stirring until dissolved; cool.
Cover and chill 2 hours.
Serve in a glass over crushed ice.
Top with 3 to 4 tablespoons half-and-half.
ADVERTISEMENT
Question about this recipe?
Ask the Chef or Ask the Community
Menus using this recipe:
Thai Night
Enjoy a delicious evening of Thai Cuisine!
Thai Treat Dinner
People who like this recipe also like:
Cucumber-Papaya Salad
by Sharlene~W
Chilled Cream Of Celery Root Soup
by Dancer^
Orange Ginger Dressing
by meow!
Grilled Salmon with Strawberry Salsa
by Dee514
Raspberry Sauce
by MizzNezz
What to serve with this recipe?
Find: Appetizer Beverage Soup Salad Main Dish Vegetable Side Dish Pasta Side Dish Rice Side Dish Potato Side Dish Dessert
Browse similar recipes by category:
Course > Beverages
Cuisine > Asian > Southeastern > Thai
Preparation > Time to Make > < 30 mins
Preparation > Equipment > Stove Top
Occasion > Holiday/Event > Historical/Traditional
Find a typo or error?
"Thai Iced Tea" Recipe #33910
Posted:
photo by Sharlene~W 3 photos
My Rating:
Didn't like it OK Liked it Loved it Outstanding! No rating, just comments Comments: (optional)
Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.
To update rating, click new star rating, or just edit your comments
Mira99 Jul 19, 2005
6 found this helpful
Wow, thanks for this exotic and refreshing recipe. The Thai tea leaves were so hard to find. Our Chinatown in Montreal only had one shop that carried them (to my surprise and delight it was the green tea variety) and they told me to put it through a coffee maker to filter it. Well, I did and it worked out great as soon as I got my measurements correct. So I made basic Thai Tea without the cinnamon, cardamom and clove- two rounded teaspoons of tea for every cup of water in the coffee maker. Then I added two teaspoons of sugar for every cup of tea, sweet enough for my taste,and chilled it. When it was time to serve-poured it over some ice and half 'n half to top it off. Next time though I'm going to try to top it off with the sweet condensed milk as "shimmerchk" suggested.
Was this helpful?
shimmerchk Apr 9, 2004
6 found this helpful
Just a little note, intead of adding sugar and half and half, a lot of Thai cooks (including my mom) just top this with sweetened condensed milk. I don't add cinnamon to my recipe, but otherwise it is the same as this one and is really DELICIOUS!
Was this helpful?
HeatherFeather Aug 19, 2002
4 found this helpful
Wonderful! This exactly the same tea I have been served in Thai recipes and have tried to duplicate for some time. Really delicious and unique. The color is gorgeous - the orangey color of the tea topped with the creamy half n half makes a striking presentation in a clear glass. Note: Only Thai tea leaves will produce the unique color and taste. I found mine in an Asian market in a giant bag, but have also seen them for sale in online asian markets.
Was this helpful?
Read all 2 reviews...
ADVERTISEMENT
Remove ads with Premium
Subscribe to Eater's Digest, our free weekly newsletter:
Your e-mail is safe Privacy Policy
Steamed Cake
Hard
Fried Noodles
Lemon Chicken Pasta Lemon Chicken Pasta
Onion
Add to Shopping List
Add to Meal Plan
Add a Private Note
Email this Recipe
Send to Cell Phone
Post a Photo
Nutrition Facts
Calculated for 1 serving (310g)
Recipe makes 6 servings
The following items or measurements are not included below:
tea leaves
4 cardamom pods
1 cloves
Calories 181
Calories from Fat 41 (22%)
Amount Per Serving %DV
Total Fat 4.6g 7%
Saturated Fat 2.9g 14%
Polyunsat. Fat 0.2g
Monounsat. Fat 1.3g
Trans Fat 0.0g
Cholesterol 14mg 4%
Sodium 21mg 0%
Potassium 53mg 1%
Total Carbohydrate 35.1g 11%
Dietary Fiber 0.1g 0%
Sugars 33.4g
Protein 1.2g 2%
Vitamin A 143mcg 2%
Vitamin B6 0.0mg 0%
Vitamin B12 0.1mcg 2%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 48mg 4%
Magnesium 6mg 1%
Iron 0mg 0%
Alcohol 0.0g Caffeine 0.0mg
detailed view...
how is this calculated?
Get instant nutritional analysis of your favorite recipes with Premium Membership.
Home | E-mail this Page Search:
Your Account
My Page
My Cookbook
My Shopping List
My Account
Sign in / Logout
Recipes
All Categories
Member Cookbooks
Menus
Recipes A-Z
A Random Recipe
New Recipes
Community
Community Forums
Request a Recipe
Post Your Recipe
Site News
Recent Searches
Eater's Digest Blog
Help
F.A.Q.
Customer Support
Cooking Q & A
Kitchen Dictionary
Measurement Converter
Fine Print
Terms of Service
Privacy Policy
About Us
Contact Us
Jobs
Advertise Here
? 2007 Recipezaar
Source(s):
http://www.recipezaar.com/33910...
1 1/2 c water
2 tbsp Thai tea
1/4 c sweetened condensed milk
Place 2 tablespoons of tea powder in a muslin bag, and arrange over the neck of a jug. Pour in 12 ounces of boiling water, and allow to steep. Transfer the bag to a second jug and pour the water into the bag again. Repeat this process several times then vigorously squeeze the bag to remove as much liquor as possible. Add a quarter of a cup of sweetened condensed milk, stir to incorporate, and allow to cool. Serve over shaved ice. Makes 2 cups.
Search online for recipes theres tons of different ways to make it. I searched months ago and found they were all basicly the same but some added honey, some sugar, etc.
here is a lesson on wikihow for the thai tea
http://www.wikihow.com/brew-a-perfect-gl...
here are some links to thai coffee recipes
http://www.kraftfoods.com/recipes/bevera...
http://coffeetea.about.com/od/icedcoffee...
http://www.templeofthai.com/recipes/iced...