Best way to make Garlic Tea?!
Best way to make Garlic Tea?
Minced, Crushed, or Whole?
Answers:
3 cups water
3 garlic cloves, cut in half
1/2 cup honey
1/2 cup fresh lemon juice
1. In a saucepan, bring 3 cups of water and the 3 cloves of garlic to a boil. Turn off the heat when the water boils, and add 1/2 cup of the honey and 1/2 cup of the fresh lemon juice. Strain.
2. Sip 1/2 cup, warm, three times a day.
3. Refrigerate extra to use the next day.
I will try it
Source(s):
http://www.recipezaar.com/139436...
. makes one large mug.
hot, boiling water
2 cloves garlic, pressed through a garlic press,
Honey, to taste.
Method:
while the water is boiling, I press the garlic in a small cup. Then I pour some hot water over it and let steep for a minute.
Then I use a fine sieve and pour the mix through it into my large mug.
add honey.
PS: if you really want a very good hot drink, add a knob of grated fresh ginger, using the same preparation method as with the garlic.
It's delicious. Enjoy
Garlic Tea
Ingredients:
3 Garlic clove(s)
-peeled, lightly crushed
1 Tea bag
(chamomile or lemon)
1. c Boiling water
Honey (opt)
Directions:
Place garlic and tea bag in cup. Add boiling water and let steep until brewed as desired. Sweeten to taste with honey if desired.
2:
1 small garlic clove, finely minced and mashed with
? tsp honey
Juice of 1/4 lemon
1 tsp spearmint, peppermint or sage leaves
1 to 2 tsp finely minced parsley leaves
Put the garlic mashed with honey (the garlic should almost disappear) into a teacup with the lemon juice. Put the leaves in a strainer and pour boiling water over it an into the cup. Cap the cup with a saucer and let the tea steep for several minutes. Remove the saucer and strainer.
For flavor variety, sometimes use mint, sometimes sage. Sage has life-giving properties of it’s own. Mint must be drunk the day it is made, but sage tea keeps at room temperature for a couple of days