Wedding punch?!


Question:

Wedding punch?

i need a good, simple recipe for a friend's wedding. it has to be something that will flow through the fountain she bought. and it can't be a bad color (like red, because there will be lots of little, and we all know how they like to spill!!). thanks!!


Answers:
At my daughters wedding we used a cheap (wlamart) soft drink, straight up, and a frozen ice ring made from the same--people loved it because they thaought it was a fancy punch!

2 Parts White Grape Juice-Makers
2 Parts pineapple juice concentrate
1 Part frozen orange juice concentrate
1 Part lemonade juice concentrate

Directions

Combine all the juices stir and chill until ready to serve





;;;;;;;;;;
-1/2 quart Apple juice
2 Cinnamon sticks
8 Whole cloves
1-1/3 c Pineapple juice
1/2 c Lemon juice
2 pints Orange juice
28 oz Ginger ale
Directions


Tie spices in cheesecloth
Place together with apple juice in a NON-aluminum pot
Simmer uncovered 15 minutes
Discard spice bag.
Cool
Add remaining fruit juices and stir
Chiil until ready to serve
Add the ginger ale and serve;;;;;;;
;;;;;;;;;;;;;
1 Gallon chilled, pasteurized, Apple Cider
1 liter chilled ginger ale
ice ring
ice cubes

Directions

Mix 1 Gallon chilled, pasteurized, Apple Cider with 1 liter chilled ginger ale.
At serving time pour into punch bowl. Float ice ring on top of punch or add frozen apple cider ice cubes

try....


My parents took their first trip to Europe a couple years ago, spending a week in the Tuscany region of Italy. They both came back inspired by the Italian food they enjoyed and, as a result started to make many of the Italian dishes they had while in Italy. This is one of the dishes we started making as a result of their trip, and we've experimented with various ratios of potato to flour. What you want is a minimal amount of flour, too much and the gnocchi will be too dense. The trick, we've learned, is to use older potatoes, and to bake them, not boil or steam them, so that they get pretty dried out. Also it helps to put them through a potato ricer for a smoother consistency. Gnocchi goes well with practically any good pasta sauce. The one included in this recipe is a light and easy tomato sauce.




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