Will the cocoa you use to make cookies work for making hot chocolate?!
Will the cocoa you use to make cookies work for making hot chocolate?
Additional Details
3 months ago
I would try to read it but it's in Japanese. I want to use soymilk and no sugar. Still work? or taste blah?
Answers:
3 months ago
I would try to read it but it's in Japanese. I want to use soymilk and no sugar. Still work? or taste blah?
of course! It's the traditional way. If there's not a recipe on the cocoa...look at recipezaar.
search "hot cocoa mix" for tons...or if you want to use fresh milk..."hot cocoa for one"
*always mix the sugar and cocoa before adding the milk or it won't mix in.
If you mix really well in MILK and add sugar. The actual hot chocolate mixes turn out better, though.
Yes. I mix 2 Tbsp of powdered milk, 1 tsp of cocoa, 1 Tbsp of sugar, 1/4 tsp of salt in cup. Pour boiling water over it and add 1 tsp of vanilla flavoring. You can use regular milk instead of powdered. I'm just not sure how much. It's a recipe you can play with until you get the balance of flavors that you like.
I would warm up some butter in the microwave, about two tablespoons. Then add some cocoa and sugar. Mix it well. Dissolve in warm water over a double boiler and whisk it in half-water and half-milk. Strain it to remove lumps. Should be even better than the powder because the true taste of chocolate comes out.
with no sugar it would taste blah.
try making it a little different with a small amount of salt -it works surprisingly really well with chocolate
It will work, but you should add sugar, the packet stuff contains sugar for a reason, if it is a quality chocolate mix it should taste great.