Mocktail Recipies?!


Question:

Mocktail Recipies?

A cocktail is an alcoholic drink that mixes different combinations of liquids together to make them more pleasant.

What I want to know is what is your favorite "mocktail"...a mix of non-alcoholic beverages that tickles your taste-buds. Of course people have already been doing this forever (so don't give simple answers like "A milkshake" or "V8", be original!) Give out your recipe, description, and what you call it.


Answers:

Hot Spicy Punch
2 L cold water
50 mL peeled, chopped fresh ginger
8 tea bags
4 sticks cinnamon, broken up
6 whole cloves
2 L boiling water
125 mL sugar
250 mL lemon juice
250 mL orange juice
1 L pineapple juice
1 L cranberry juice cocktail
2 L apple juice
thick slices orange
whole cloves

Heat 2 L cold water in a large kettle. Add ginger. Bring to a boil, then turn down heat. Cover and simmer 15 minutes. Let stand until cool. Strain, returning liquid to pan and discarding ginger.

Put tea bags, cinnamon and 6 cloves in a bowl. Add 2 L boiling water. Stir. Cover bowl and let tea steep 10 min. Strain into ginger water. Add all remaining ingredients except orange slices and cloves. Heat well and pour into punch bowl. Stick a clove in the rind of each orange slice and float on top of punch. Makes about 60 servings.

Moonlight Cocktail
175 mL canned or fresh grapefruit juice
2 mL grenadine

Shake grapefruit juice with grenadine and crushed ice. Pour into old fashioned glass. Add short straws and hang a slice of lime on side of glass

Tea on the Rocks
Pour strong tea over ice cubes in a double old-fashioned glass. Add a twist of lemon and a bouquet of fresh mint.


Cassis Lemonade
juice of 1 lemon
25 mL cassis syrup

Combine the lemon and cassis syrup in tall glass. Add ice cubes and fill with cold club soda.


Framboise Lemonade
juice of 1 lemon
25 mL of framboise syrup

Combine the lemon and framboise syrup in tall glass. Add ice cubes and fill with cold club soda.



Tomato Cocktail
250 mL Tomato juice
30 mL lemon juice
3 mL Worcestershire sauce
2 mL sugar
dash Tobasco
dash celery salt
dash salt
grating of fresh pepper

Combine above ingredients and stir to blend. Pour over ice cubes in a large glass. Add a celery stick as a stir stick.




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