Is it possible to get heavy cream in a container of 2%fat milk?!
Is it possible to get heavy cream in a container of 2%fat milk?
Opened a container today, and it poured really slow. Didn't smell bad or taste sour.
Is it possible somebody screwed up in the processing?
(If I get nasty answers, then my apprehension is affirmed).
Answers:
It sounds like it was spoiled. Even if the date said oterwise.