How to peal hazelnut?!


Question:

How to peal hazelnut?


what is the easiest way to peal hazelnut is it boiling then pealing or roasting then pealing


Answers: I am a former chef and have peeled my share of Hazelnuts and the method "Miami Lilly" has said is the fastest and most effective way.

For the cloth use something like an old towel, for the ridges in the terrycloth aid in removing the outer skin, but one word of caution, let them cool a bit after roasting them and when they start to smell of a nutty aroma, get them out they burn quickly, and are very unpleasant if overcooked. I heard you roast them in an oven until they get warm, and then gather them up in a clean dishtowel and rub them altogether. try roasting then pealing Roast Hazelnuts until they turn a shade darker and skin flakes fall off easily (5-10 minutes) Don’t burn!



The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources