Doghnut Maker?!


Question: Is it as simple as putting the ing'rents into the machine and it makes them for you? Also what ing'rents do you need?


Answers: Is it as simple as putting the ing'rents into the machine and it makes them for you? Also what ing'rents do you need?

DROP DONUTS

2 tbsp. melted butter
1 c. sugar
4 egg yolks or
2 whole eggs
1 c. milk
1 tsp. vanilla
3 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt

Combine butter, sugar, egg yolks and 1/4 cup of the milk. Beat one minute on medium speed with the mixer. Add rest of milk and vanilla. Sift flour and baking powder and salt together. Add 1/2 to the first mixture. Beat one minute and add the rest of the flour. Mix well; drop small amounts from the end of a teaspoon into deep fat that has been heated to 370 degrees. Cook 2 to 3 minutes on each side. (You may use a drop doughnut maker.) Drain on absorbent paper (paper towels work very well) and roll in sugar.

DOUGHNUT MAKER DOUGHNUTS

1 1/2 c. sugar
2 eggs
2 c. sweet milk and
2 tsp. vinegar
1 tsp. soda
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. cloves
1/6 c. oil
4 c. flour to 5 cups

Mix ingredients in order. Spoon into doughnut maker and fry in hot shortening, turning once - drain on paper towels. Cool before storing. Makes about 3 dozen.

DOUGHNUT MAKER DONUTS

3 eggs, beaten
1/4 tsp. nutmeg
1 c. sugar
1 c. buttermilk
2 tsp. baking powder
1/2 tsp. vanilla
1 tsp. salt
5 tbsp. oil
1 tsp. soda
4 c. flour

Mix together ingredients. Fill donut maker. Drop into hot fat, turn immediately then again as they appear to crack and bubble out of the edges.

EASY DONUTS

4 eggs
2 c. sugar
2 c. buttermilk
1 c. cream
1/2 tsp. cinnamon
6 1/2 c. flour (unsifted)
1 tsp. nutmeg
1 1/2 tsp. salt
2 tsp. baking powder
2 tsp. baking soda

Beat eggs, sugar and spices. Add buttermilk and cream. Lastly add flour and mix well. Let rest for 5 minutes. Put in doughnut maker. Fry in hot lard. Turn immediately. Makes 10 dozen.

hope these help. enjoy.

probably big donut chains do, but for home use it's not practical....yeast,flour, milk, are the most common ingreients in donuts...recipies vary

I hope it's as simple as that! I've bought one for my husband for Christmas, he can't cook to save his life but I'm hoping even he'll be able to make these!





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources