How do you make coffee?!
(The above is not the order I put them in btw)
Answers: Milk/Cream (if any), Coffee, Hot-water and Sugar (if any). What order do you think they should go into the cup?
(The above is not the order I put them in btw)
I put one teaspoon of coffee into a mug. I put in some milk. I full the kettle with water and wait for it to boil. I them put in hot water and wait for it to cool down them drink it hot but not burring.
I take my coffee like I take my women, cold and old.
first, hot water, coffee and sugar. if u want your coffee is delicious you use milk or cream
the sugar dissolves easiest if put in the coffee first, stir, then add cream, water in coffee?...huh?
Sugar x2, instant coffee x2, coco x .25, lots of cow, then hot water.
First I grind fresh beans that I buy from Starbucks or wherever.
Then I use an automatic drip coffee maker to push essence and flavor out of beans with the hottest water possible
Then I add unsweetened chocolate, milk and just a pinch of sugar sometimes
I like my coffee strong, so I make it strong, that way I only drink one cup of it per day.
It isn't good for you to drink several cups per day. You should only be drinking 2 cups per day at maximum.
Back when I could stand instant coffee.
Coffee, Milo, Milk and Hot water!
or
1 tbsp Coffee, 2 tsp Sugar then comes the Hot water.
MMM.
That actually depends on the type of coffee and its strength, and whether or not you're adding flavorings to it.
For basic perked coffee, two level tablespoons of coffee grounds is usually sufficient. Or, for instant, 3/4 of a teaspoon is all that's needed. If you like plain (or almost black) coffee, the milk/cream will most likely go in after the coffee's poured into the cup. Sugar dissolves quickly if it's placed in first, but if you stir it into milk first, it enhances the overall sweetness.
Flavorings, I would say, go in first (along with the milk and sugar) to enhance the taste. My preference is cream, brandy or rum, vanilla/ginger extract, sugar, coffee (or coffee/hot water).
i use instant coffee =] some sweet and low and i love those splenda flavor add ins - DEliCiOUS !! plus a lil milkk wont hurtt
Ever tried Turkish coffee to make? I love it this way:
* 1 cup water
* 1 tablespoon of extra finely ground coffee (powder consistency)
* 1/8 teaspoon ground cardamom, or 1 cardamom pod sugar (optional)
Bring water and sugar to a boil in ibrik. If you do not have an ibrik, a small saucepan will work.
Remove from heat and add coffee and cardamom.
Return saucepan to heat and allow to come to a boil.
Remove from heat when coffee foams.
Again, return to heat, allowing to foam and remove from heat.
Pour into cup, and allow to sit for a few minutes for the grounds to settle to the bottom of the cup.Cardamom pod may be served in cup for added flavor.
* Turkish coffee must always be served with foam on top.
* If you can't find finely ground Arabic coffee, you can purchase a bag of coffee at any coffeehouse and ask them to grind it for Turkish coffee. You need to have a powder-like consistency.
* Do not stir after pouring into cups; the foam will collapse.
* Always use cold water.