How come they don't flash pasteurize juice that's sold in most stores?!
Answers: Flash pasteurizing greatly preserves the taste of juice, it's virtually indistinguishable from fresh squeezed taste
Cooking under pressure changes the flavor and nutrients of in juice. Ever have 'fresh' apple juice compared to reconstituted Pasteurized concentrate?
Flash Pasteurization utilizes temp up to 250oF!
Here's a little background info if you're really interested ::
http://www.jaybeeprecision.com/applju~1....
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wish i knew the answer
It does alter the taste, not much maybe, but it does. Also, it's generally not necessary like it is for milk, so why bother with the expense?