Who invented, or brewed, coffee first?!
Another legend gives us the name for coffee or "mocha." An Arabian was banished to the desert with his followers to die of starvation. In desperation, Omar had his friends boil and eat the fruit from an unknown plant. Not only did the broth save the exiles, but their survival was taken as a religious sign by the residents of the nearest town, Mocha. The plant and its beverage were named Mocha to honor this event.
Originally the coffee plant grew naturally in Ethopia, but once transplanted in Arabia was monopolized by them. One early use for coffee would have little appeal today. The Galla tribe from Ethiopia used coffee, but not as a drink. They would wrap the beans in animal fat as their only source of nutrition while on raiding parties. The Turks were the first country to adopt it as a drink, often adding spices such as clove, cinnamon, cardamom and anise to the brew.
Coffee was introduced much later to countries beyond Arabia whose inhabitants believed it to be a delicacy and guarded its secret as if they were top secret military plans. Transportation of the plant out of the Moslem nations was forbidden by the government. The actual spread of coffee was started illegally. One Arab named Baba Budan smuggled beans to some mountains near Mysore, India, and started a farm there. Early in this century, the descendants of those original plants were found still growing fruitfully in the region.
Coffee was believed by some Christians to be the devil's drink. Pope Vincent III heard this and decided to taste it before he banished it. He enjoyed it so much he baptized it, saying "coffee is so delicious it would be a pity to let the infidels have exclusive use of it."
Coffee today is grown and enjoyed worldwide, and is one of the few crops that small farmers in third-world countries can profitably export.
Answers: According to one story, the effect of coffee beans on behavior was noticed by a sheep herder from Caffa Ethopia named Kaldi as he tended his sheep. He noticed that the sheep became hyperactive after eating the red "cherries" from a certain plant when they changed pastures. He tried a few himself, and was soon as overactive as his herd. The story relates that a monk happened by and scolded him for "partaking of the devil's fruit." However the monks soon discovered that this fruit from the shiny green plant could help them stay awake for their prayers.
Another legend gives us the name for coffee or "mocha." An Arabian was banished to the desert with his followers to die of starvation. In desperation, Omar had his friends boil and eat the fruit from an unknown plant. Not only did the broth save the exiles, but their survival was taken as a religious sign by the residents of the nearest town, Mocha. The plant and its beverage were named Mocha to honor this event.
Originally the coffee plant grew naturally in Ethopia, but once transplanted in Arabia was monopolized by them. One early use for coffee would have little appeal today. The Galla tribe from Ethiopia used coffee, but not as a drink. They would wrap the beans in animal fat as their only source of nutrition while on raiding parties. The Turks were the first country to adopt it as a drink, often adding spices such as clove, cinnamon, cardamom and anise to the brew.
Coffee was introduced much later to countries beyond Arabia whose inhabitants believed it to be a delicacy and guarded its secret as if they were top secret military plans. Transportation of the plant out of the Moslem nations was forbidden by the government. The actual spread of coffee was started illegally. One Arab named Baba Budan smuggled beans to some mountains near Mysore, India, and started a farm there. Early in this century, the descendants of those original plants were found still growing fruitfully in the region.
Coffee was believed by some Christians to be the devil's drink. Pope Vincent III heard this and decided to taste it before he banished it. He enjoyed it so much he baptized it, saying "coffee is so delicious it would be a pity to let the infidels have exclusive use of it."
Coffee today is grown and enjoyed worldwide, and is one of the few crops that small farmers in third-world countries can profitably export.
The Aztecs used to eat coffee and cocoa beans for energy.
Exactly where and when coffee was first cultivated is not known, but some authorities believe that it was grown initially in Arabia near the Red Sea around the year 675. Other authorities say that coffee was discovered in Ethiopia around the year 900. Still others say that around the year 575, Arab traders took it to the southern tip of the Arabian peninsula, now known as Yemen, where the cultivation of coffee began.
According to the Kaldi Coffee Legend, coffee is said to have been first discovered when a goat-herd in Abysinia, while basking in the sun, observed his goats dancing on their hind legs after eating some red berries. He tasted the berries and his sleepy eyes opened. He took some to the village and everybody also liked it, as it kept them awake during their prayers.
Botanical evidence indicates that Coffea Arabica originated on the plateaus of central Ethiopia, several thousand feet above sea level.
Coffee makes up the genus Coffea of the family Rubiaceae. Arabian coffee is classified as Coffea Arabica, Robusta coffee as Coffea Canephora, and Liberian coffee as Coffea Liberica.
Initially, coffee was brewed from green, unroasted beans to yield a tea-like beverage. By the late 13th century, Arabians roasted and ground coffee before brewing it. Ironically, coffee was usually brewed by Arabian men, and then drunk by Arabian women to alleviate menstrual discomforts.
Coffee cultivation was rare until the 15th and 16th centuries, when extensive planting of the trees occurred in the Yemen region of Arabia. From Yemen the use of coffee beans spread throughout the Arabian peninsula and later via the Othman Empire to Turkey. At that time, coffee was used for it's medicinal properties and as a ritual drink. The world's first coffee shop, Kiva Han, opened in Constantinople in 1475.
The modern coffee drink was invented at the end of 15th century, when roasting and crushing the coffee beans before extracting them with hot water grew in acceptance.
Turkish people claimed coffee to be an aphrodisiac and husbands kept their wives well supplied. If the husband refused, it was a legitimate cause for a wife to divorce!
Legend also has it that the Arabs, protective of Coffea Arabica, refused to allow fertile seeds to leave their country. Transportation of the plant out of the Moslem nations was forbidden by the government. Around 1650 a Moslem pilgrim from India named Baba Budan snuck seeds out of Arabia. He planted his seeds in the hills in Mysore, India where they flourished.
Introduced into Europe in the early 1600's, coffeehouses quickly appeared. The Arabs used so much coffee that the Christian church denounced coffee as "the hellish black brew." But Pope Clement VIII found it so great tasting that he baptized it and made it a Christian beverage saying "coffee is so delicious it would be a pity to let the infidels have exclusive use of it."
In 1607, Captain John Smith founded the colony of Virginia at Jamestown. It's believed that he introduced coffee to North America.
In 1652, the first coffeehouse opened in England in. A cup of coffee sold for a penny.
In 1672, Paris coffeehouses opened.
In 1675, Franz Georg Kolschitzky, a Viennese who had lived in Turkey, opened central Europe's first coffee house. He also established the habit of refining the brew by filtering out the grounds, sweetening it, and adding a dash of milk.
In 1683, coffee made its way to Austria. Franz Kulczycki opened its first Viennese coffeehouse.
Along with the increase in popularity of coffee in Europe and especially England, the Dutch began to cultivate it in their colonies during the 17th century.
In 1715, the Jesuits started coffee cultivation in Haiti.
In 1721, the first coffee house opened in Berlin.
In 1723, French naval officer, Gabriel Mathieu do Clieu, stole a seedling and transplanted it to Martinique. That cutting was the start of coffee plantations in Latin America. Within 50 years an official survey recorded 19 million coffee trees on Martinique.
In 1773, Americans revolted against King George's Tea Tax and the Continental Congress declared coffee the official national beverage.
In 1825, coffee was taken to Hawaii.
By 1887, coffee had made its way to Tonkin, Indo-China.
In 1896, coffee was taken to Queensland, Australia.
Before World War II, due to the economic importance of coffee exports, a number of Latin American countries made arrangements to allocate export quotas so that each country would be assured a certain share of the United States coffee market.
In 1940, the first coffee quota agreement was arranged and was administered by an Inter-American Coffee Board.
In the 1950's, New Guinea began cultivating coffee.
In 1962, the idea of establishing coffee export quotas on a worldwide basis was adopted, when an International Coffee Agreement was negotiated by the United Nations.
During the 5 year period, while the agreement was in effect, 41 exporting countries and 25 importing countries acceded to its terms. The agreement was renegotiated in 1968, 1976, and in 1983.
In 1968, the term OCS was coined for the Office Coffee Service Industry. 30 years later, Discount Coffee.com would create a new Industry. (See 1998)
In 1989, world coffee prices plunged when participating nations failed to sign a new pact.
Brazil, there the coffee grain were first discovered, if you still go there today you could find the best coffee ever made
http://en.wikipedia.org/wiki/Coffee
There might be a good piece of info here.
Been available for hundreds and hundreds of years.