Does anyone have a recipe for vegan mince pies?!
Ingredients
Amount Ingredient Preparation
4 ounces currants
Mincemeat
4 ounces raisins, seedless
4 ounces grapes sultanas
2 ounces dates cooking
2 ounces candied fruit peel
2 ounces glace cherries
2 ounces almonds flaked
1 each banana ripe, peeled
4 tablespoons brandy or whisky
1/2 teaspoon ginger ground
1/2 teaspoon nutmeg grated
1/2 teaspoon mixed spice
Pastry
8 ounces flour, all-purpose
4 ounces vegetable shortening
6 tablespoons water cold
Directions
MINCEMEAT: Mix everything together either by hand or, if you
desire a smoother texture, in a food processor.
PASTRY: Rub shortening into the flour until the mixture
resembles fine breadcrumbs.
Add enough flour to enable the pastry to hold together.
Roll out pastry and cut into 12 cm circles.
Press circles into the bottom of lightly oiled baking tins.
Fill with mincemeat and cover with another pastry circle.
Press down at the edges and make a small steam hole in the
top.
Bake for 10 minutes at 400 degrees F (200C).
These pies can be frozen before baking either in the tin or
remove from tin once they are solid.
Mincemeat will keep for 1 week covered in the fridge.
Answers: Vegan Mince Pies
Ingredients
Amount Ingredient Preparation
4 ounces currants
Mincemeat
4 ounces raisins, seedless
4 ounces grapes sultanas
2 ounces dates cooking
2 ounces candied fruit peel
2 ounces glace cherries
2 ounces almonds flaked
1 each banana ripe, peeled
4 tablespoons brandy or whisky
1/2 teaspoon ginger ground
1/2 teaspoon nutmeg grated
1/2 teaspoon mixed spice
Pastry
8 ounces flour, all-purpose
4 ounces vegetable shortening
6 tablespoons water cold
Directions
MINCEMEAT: Mix everything together either by hand or, if you
desire a smoother texture, in a food processor.
PASTRY: Rub shortening into the flour until the mixture
resembles fine breadcrumbs.
Add enough flour to enable the pastry to hold together.
Roll out pastry and cut into 12 cm circles.
Press circles into the bottom of lightly oiled baking tins.
Fill with mincemeat and cover with another pastry circle.
Press down at the edges and make a small steam hole in the
top.
Bake for 10 minutes at 400 degrees F (200C).
These pies can be frozen before baking either in the tin or
remove from tin once they are solid.
Mincemeat will keep for 1 week covered in the fridge.
like christmas fruit mince pies or mince meat pies?
what is mince pie?