How Tofu is made? I need to know the procedure to make Tofu.?!

Question: Tofu is made from okara, which is the pulp left over from making soy milk using dried soybeans. The pulp is mixed with a coagulant, usually magnesium sulfate, then compressed into a cake in a mold or press. I used to make it after making milk in my soyquick milk maker, but then I developed an allergy to soy. I learned that most soy in the US and UK is genetically modified, meaning it is no longer a natural food. I am highly allergic to it now, because I consumed too much of it-its a common cause of multiple allergy problems in adults. Use it with extreme caution, and make sure that you use non GMO soy. You can also make a curd similar to tofu using the pulp from rice milk, almond milk, or oat milk. You use the same procedure, and the "cake" is much healthier

---

---

Answers: Tofu is made from okara, which is the pulp left over from making soy milk using dried soybeans. The pulp is mixed with a coagulant, usually magnesium sulfate, then compressed into a cake in a mold or press. I used to make it after making milk in my soyquick milk maker, but then I developed an allergy to soy. I learned that most soy in the US and UK is genetically modified, meaning it is no longer a natural food. I am highly allergic to it now, because I consumed too much of it-its a common cause of multiple allergy problems in adults. Use it with extreme caution, and make sure that you use non GMO soy. You can also make a curd similar to tofu using the pulp from rice milk, almond milk, or oat milk. You use the same procedure, and the "cake" is much healthier

---

---

from soya beans and maybe this website will help

www.chinesefood.com

---

---

---

---