What i good soup to make with Kidney Beans?!


Question: I'm a vegetarian and I would like to know if anyone has a good recipe for a soup or chili type thing to make with kidney beans.


Answers: I'm a vegetarian and I would like to know if anyone has a good recipe for a soup or chili type thing to make with kidney beans.

i just made a batch of chili using kidney beans white beans and black beans, wonderful, great with cornbread, made too much! froze the rest for a later date.

have fun with it!

you could top chili with sour cream Cheddar cheese and green onions, or even through in a dark beer for extra flavor while your cooking!

You should try vegetarian chili.

I'm not sure about a soup but try fried rice and kidney beans- its good!

Minestrone has no set recipe, but its usually with beans and vegetables and can be vegetarian.

Try using kidney beans and navy beans. Make a White chili using cilantro and vegetable stock. You can slightly thicken this with a llittle corn starch. Also try a little taco seasoning to give it a southwesten flair. This is delicious...

If you are not vegetarian, try using diced chicken and chicken stock in this recipe

INGREDIENTS
1 (12 ounce) package vegetarian burger crumbles
3 (15.25 ounce) cans kidney beans
1 large red onion, chopped
4 stalks celery, diced
2 red bell peppers, chopped
4 bay leaves
2 tablespoons hot chili powder
3 tablespoons molasses
1 cube vegetable bouillon
1 tablespoon chopped fresh cilantro
1 teaspoon hot pepper sauce
salt and pepper to taste
1 cup water
3 tablespoons all-purpose flour
1 cup hot water


DIRECTIONS
In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.
Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour

http://allrecipes.com/Recipe/Grandmas-Sl...

more here

I MAKE THIS VEGGIE CHILE,I COOK A CUP OF KIDNEY BEANS AND A CUP OF BLACK BEAN, I SAUTE A N ONION 4 GARLIC CLOVES,1/2 A CUP OF BARLEY,AL TOETHER I ADD CUMIN,PAPRIKA,SALT, PEPPER, AND 1 SMALL CAN OF TOMATO SAUCE. I SIMMER ANOTHER 20 MINUTES TILL BARLEY IS DONE, NAMASTE

i just use veggie chili beans, with kidney beans and blk beans, and with some garlic, onions and peppers, put the in a slow cooker and there ya go....





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources