How do I make really nice roast potatoes veggie style ?!
Thanks
Answers: We decided to eat a vegatarian Christmas lunch this year however I don't have a clue how to make lovely roasted potatoes without a bird in the oven.....could someone help me out and briefly describe a method for doing it.
Thanks
BOIL UP SOME SPUDS,THEN DRAIN ,DRY OF IN THE PAN ,GET SOME COOKING OIL IN A PAN,WARM IT UP,DIP THE SPUDS IN IT COVER ALL OVER .
PLACE THEM IN A BAKING TRAY WITH FOIL ON THE BOTTOM AND COOK IN THE OVEN FOR 10 /20 MINS AT ABOUT 180/200.
LIFT AND DISCARD FOIL .GOOD LUCK ....
par boil, coat in flour and pop back in the oven... add a dob of marmite to the pan.mmmm
you could use veg oil..
the norm is goose fat for none veggie's
you part cook them (boil them) then put a bit of oil on them..put them on the baking tray.. in the oven.. I guess you could use things like olive oil also..
I normally buy em frozen pre made, terrible I know.
remove the garlic if u don't want it.
* 10 medium potatoes
* 4 x 5ml spoons dried rosemary, crushed
* 1 wine glass of olive oil (extra virgin)
* 4 Garlic cloves, crushed
Scrub potatoes in their skins and cut into four.
Steam for ten minutes, then toss in olive oil, rosemary and crushed garlic.
Place the potatoes on a warmed baking tray and roast in hot oven for 30 minutes at 190°C/375°F/Gas Mark 5.
Serve immediately, the outside should be crunchy.
happy xmas. and u can have my share of the parp berries (brussel sprouts.lol)
By parboiling the potatoes and then roughening the flat side with a fork, they become very crispy when roasted, whereas the onion rings become slightly charred.
6 medium potatoes, peeled and halved lengthways
4 parsnips, peeled and sliced
good pinch dried, mixed herbs
2 onions, cut into thin rings
60-90ml/4-6tbsp sunflower or olive oil
salt and freshly ground black pepper
225g/8oz cherry tomatoes
Pre-heat the oven to 200°C/400°F/Gas Mark 6.
Parboil the potatoes for 10 minutes until the outsides are slightly soft. Drain and place in a roasting tin flat side up. Use a fork to roughen the flat uppermost side of the potato.
Add the prepared parsnips, sprinkle with mixed herbs and arrange the onion rings over the top. Drizzle with sunflower or olive oil and season with salt and lots of black pepper.
Roast for 40 minutes, basting several times, then add the cherry tomatoes and bake for a further 15-20 minutes until all the vegetables are cooked and the tomatoes have split open.
Serve the roast vegetables with steamed broccoli, brussels sprouts or mange tout with your Christmas meal.
clarify some butter - heat the butter until it seperates (you want the clear stuff) quarter your spuds (dependent on size) pour the butter over the spuds salt & pepper and put in the oven at about 180C. every now and then turn the spuds, when crispy, take out and serve.
the first answer is pretty good. marmite tastes awful (personal opinion) but on roast potatoes it does taste really nice).
WHAT make potatoes veggie style, you cruel person they should be vegn style not veggie how dare you put animal products in with pure plant food.
For your answer, cut into quarters boil into just soft, then place in a roasting dish cover with olive oil and rosemary and thyme and roast until cooked.
Wash and cut potatoes in 1/4's (can leave the skin on). Chop up an onion into strips then add 3 tablespoons of olive oil and 2 tablespoons of course dijon mustard and mix it into the potatoes to throughly coat them. Pop it into the oven at 375 for about 45 minutes. Or you can use toss them in some oil, salt and pepper and bake.
cut them up add 1tblsp of flour n 2tblsp of oil (veg oil, sunflower oil) then add all d spices on ur spice rack garlic, pepper coriander, pepper, paprika everything let it all soak in for bout 1hr. put it on an oven tray. drizzle a bit of oil on top maybe even sum bread crumbs for a bit of extra crispyness and roat them.
bon appetit!
Wash the potatoes, remove any spuds or bruises, keep the skin on, brush some melted butter, seasoned with herbs, and salt and bake until golden brown.
ive just had the best roast potatoes and parsnips ever. thanks to this question. i parboiled mine then rolled then in cornflour and drizzled with olive oil . they were delightful thanks