Anybody got any recipes for vegan cakes or biscuits?!
Answers: Usually I just use recipes out of books and substitute the dairy stuff with vegan stuff, but I'm in the mood to try baking something new, so if anyone has any recipes they like, would you mind sharing them?
I made lemon slices yesterday... it's my fav vegan cake:
blend... 250g Self raising flour, 150g sugar, 150g vegan margarine, 3 tsps baking soda, zest of 1 lemon, 3 eggs (I use orgran 'no egg' egg substitute), 4 tablespoons soy milk. transfer into a square cake tin (greased and with grease proof papered) and bake at 200 degrees for 30 mins or until ready.
for the icing mix 250g icing sugar with the juice of the lemon until you get a nice smooth icing to spread over the cake. cut into slices and eat :o)
I have not made vegan cakes or biscuits, but I have heard that vegans are very tasty folks.
Use this link to find a recipe for vegan lemon poppy scones:
http://allrecipes.com/Recipe/Vegan-Lemon...
I found a good site that has a few good recipes. Here's a sample for you:
White Vegan Cake
Ingredients:
1-1/2 cups flour
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
3/4 cup soy milk
2 tsp vanilla
Egg replacer equivalent to 1 egg, beaten
Preparation:
Preheat oven to 350°F (175°C). Grease a cake pan. In large bowl, mix together flour, sugar, baking powder, and salt. Combine remaining ingredients, and add to flour mixture. Beat for 2 minutes. Bake for 30 minutes in cake pan, or until a toothpick inserted in center of cake comes out dry.
There are 3 or more sites that I go to and they are.www.recipezaar.com www.massrecipe.com www.allrecipes.com.They should have all kinds of recipes for your vegan cakes.
Ingredients:
***The basic recipe:***
1 1/2 cup flour
1/2 cup oil
1 cup sugar
1 1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (scant) soy/rice milk/water (water works fine)
Turn this recipe into a puzzle! [click]
Directions:
Bake at 375 for 30 min. in greased pan.
Note: this is a small recipe. I'd double it for 4 servings, triple it if your house likes cake! (I've made 4 versions of this cake in the past two weeks for my house, and each disappeared overnight!)
Variations:
Sweet and Light Lemon Cake: add 1/4-1/2 cup lemon juice instead of the water/rice milk (that's for a double or triple recipe)
Orange Cake: add 2 cup Orange juice instead of water and cut back sugar (for a double recipe)
Torte: cut 1 or 2 apples into slices and lay them on top. you can sprinkle with cinnamon and/or sugar if you'd like. PLUMS actually wok really well like this - cut them in half...you need about 10. (again, this is for a double or triple recipe). be sure to make this in a large round pan for the right look. you may also want to use the full quantity of oil so that it's richer (instead of eggs, you know).
Here's a great website for all different kinds of recipes. Try it.
recipesource.com
http://allrecipes.com/Recipe/Vegan-Choco...
Vegan Chocolate Cake
Submitted by: Sue
Rated: 5 out of 5 by 93 members Prep Time: 15 Minutes
Cook Time: 45 Minutes Ready In: 1 Hour
Yields: 8 servings
"This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts."
INGREDIENTS:
1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt 1/3 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon distilled white
vinegar
1 cup water
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
2. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.
ALL RIGHTS RESERVED ? 2007 Allrecipes.com Printed from Allrecipes.com 1/7/2008
This is a great place for vegan recipes. The website is easy to navigate and the recipes are great!
http://vegweb.com/
There are tons of other sites if you google it.