What is the best way to make ramen noddles?!
Answers: forget making them cuz they're only 10 cents in the grocery store.
It's good with vegetables cut up in it or tofu. If you're not a vegan, putting an egg in it makes it almost identical to egg drop soup.
If you are vegan, I've heard that the only vegan kind of ramen noodles are the Top Ramen oriental flavor.
the best way to make ramen noodles is on the stove and add some seasoning. yummmmmm
making them edible is by far the best way to make ramen noodles.
add them to boiling water, turn off heat. steep until the noodles separate from the block, then add a tablespoon of miso or vegetable boullion powder (or mushroom boullion powder!), a fe drops of toasted sesame oil, and a sprinkle of red pepper flakes. also good, if you have them, are chopped green onions and/or cubes of tofu.
you can try this out
fry onions ,tomatoes in oil.then add milk ,the same proportion to water and some mayo or chesse and stir then add the noodles and ur tastemaker or the powder they give you.if u want it a bit spicy add paprika.you can also add oregano.once the noodles are soft its ready to eat
cook per the instructions then at the end before you take off the stove add an egg or 2, break yolk and stir then add a slice of cheese or 2. makes the best top ramen i've had. **lol i got a thumbs down for the way i make ramen**
Follow the pkg. directions. For a change, I have added some peanut butter, soya sauce, red pepper flakes and a few drops of sesame oil.
Cook the noodles, I drain almost all the water out, put it into a bowl and add the (vegan, of course) seasoning, and crushed red pepper. The Oriental Top ramen is gross. I miss the Ty Ling Original that I can't find anywhere anymore. :(
Have a coolie like Hop Sing on Bonanza make them for you.
Call Kathy Lee Gifford, and have her send over a immigrant child who earns 3cents a day. Then call I.N.S. and tell them you have an undocumented worker stealing food from you. Not only will the child be deported, saving you from paying for the work performed, but the Federal Government will reward you by reimbursing you the cost of the ramen noodles, saving you...about 12cents.
I buy Top Ramen Oriental flavor, but don't use the seasoning packet.
I add about a teaspoon of agar (for a slightly thick consistency) to 2 cups of water in a small pot. Put it on the stove and turn the heat to high. Meanwhile, add some veggie boullion, 1.5 tablespoons nutritional yeast powder, and 1 tablespoon of tomato paste. Once all is incorporated and the water starts to boil, drop in the dry noodles. Boil for 3 minutes. Remove from heat. Let sit for 10 minutes. Eat.
Sometimes I don't add any boullion and after I take the soup off of the stove, I add miso to taste. (Don't boil miso-that kills all of the nutrients/good bacteria.)
There is also a very good brand of ramen called Koyo that can be found in Whole Foods or some health food stores. I think there are 8 or so flavors that are all vegan and have no MSG or artificial flavors. The noodles are organic too. http://www.paradiseorganics.net/store/pr...
Don't! They're amazingly bad for you.
cook the noddle toss the flavor in the trash and add soy sauce 2 thenoodles
Cook them in water and add in the flavoring. Then drain the water out and add in a small can of tomato sauce and some diced chicken. That's the way I like 'em :-)