Do grains have enzymes?!

Question: What about those grains?

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Answers: What about those grains?

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The rye grains and whole grains that have the husks! You can get enzymes from most fruits
the best are tomatos, pumpkin, banana, papaya, lemon

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Grains have enzymes on their husk which activate at temperatures between 60C - 72C. These enzymeslove eating up starch. Grain is 80% starch and these enzymes turn starch into sugars (malt).

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