Does anyone know some recipe for eggless cake?!
INGREDIENTS
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 (14 ounce) can sweetened condensed milk
1 cup orange juice
2 teaspoons vanilla extract
1 cup melted butter
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Sift together the flour, baking powder and baking soda into a large bowl. In a large bowl, mix together the flour, baking powder, baking soda. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.
Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Chocolate
INGREDIENTS
4 1/2 cups sifted all-purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
1 cup vegetable oil
3 cups water
3 teaspoons baking soda
1/2 teaspoon salt
3 tablespoons vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
Add oil, water and vanilla and mix thoroughly.
Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.
Answers: Plain
INGREDIENTS
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 (14 ounce) can sweetened condensed milk
1 cup orange juice
2 teaspoons vanilla extract
1 cup melted butter
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Sift together the flour, baking powder and baking soda into a large bowl. In a large bowl, mix together the flour, baking powder, baking soda. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.
Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Chocolate
INGREDIENTS
4 1/2 cups sifted all-purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
1 cup vegetable oil
3 cups water
3 teaspoons baking soda
1/2 teaspoon salt
3 tablespoons vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
Add oil, water and vanilla and mix thoroughly.
Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.
Any vegan cookbook will have a recipe for egg-free cakes. They also have tips on replacing eggs in recipes. I like Ener-G Egg Replacer. It's a mix of powdered starches and leaveners. You take 1/2 tbsp the powder and 2 tbsp of water per egg, mix well, and then add to the batter
Most natural foods stores will carry Ener-G Egg. It's in a brownish-orange box that looks very 1970s.
And don't use Egg Beaters, as they're made of eggs.
This is very easy and very good. I never buy cake mixes, but I do for this.
1 box chocolate cake mix
1 small box COOK chocolate pudding
Cook the pudding as directed. Mix in the cake mix. Put in greased 9 x 13 pan. Sprinkle some chocolate chips (or peanut butter ones) and a bit of sugar on top. Bake 350 25 - 35 minutes. YUM. It is real moist.
You can change up flavors... yellow cake mix/vanilla pudding...
Go to vegweb.com. lots of great recipes there
This is my favorite cake recipe, a low-fat mint chocolate cake:
Preheat oven to 325F.
Spray a 10 inch bundt pan with cooking oil and set aside.
Sift together in large bowl and whisk together well:
2 Cups all-purpose flour
2 Teaspoons baking soda
6 Tablespoons unsweetened cocoa powder
1 Tablespoon cornstarch
1 Cup white sugar
1/2 Teaspoon salt
Whisk together by hand in medium bowl:
1 3/4 Cup unsweetened applesauce
1/4 Cup canola oil
1 Tablespoon vanilla
1 Tablespoon peppermint extract
Add the wet ingredients to the dry with a few swift strokes just until blended. Pour into bundt pan. Bake 50-60 minutes, until a toothpick comes out with moist crumbs. Cool on rack.
I have several recipes for eggless cakes - they are vegan. My favourite is the depression chocolate cake made in a time when eggs and milk were scarce.
Vegan Chocolate Cake
Ingredients:
1/3 cup of cocoa
1 1/2 cup of flour
1 cup of sugar
1/2 tsp of salt
1 tsp of baking soda
1 cup of coffee
2 tsp vanilla
1/2 cup of oil
2 tbsp of vinegar
Directions:
Set oven to 375. In a bowl, put cocoa, flour, sugar, salt, and baking soda. In another bowl, put coffee, vanilla, oil, and vinegar. Pour the wet ingredients into the dry ingredients and mix well. Pour into any size pan you desire.
Bake for 25 - 30 minutes
Easy chocolate vegan cake
Ingredients
3 cups flour (680 grams)
2 cups sugar (450 grams) (read this first)
6 tablespoons cocoa (100 grams)
2 teaspoons baking soda (10 cc's = 10 ml)
1 teaspoon salt (5 cc's = 5 ml)
3/4 cup vegetable oil (200 cc's)
2 tablespoon vinegar (30 cc's)
2 teaspoon vanilla (10 cc's)
2 cup cold water (480 cc's)
Directions
Mix the dry ingredients. Add the wet ingredients. Stir until smooth. Bake two greased, floured pans at 350 degrees for 30 minutes. Makes two layers of a two-layer 9-inch or 8-inch round cake, or one small sheet cake. When cool, frost it.
Chocolate Depression Cake
From Diana Rattray,
Your Guide to Southern Food.
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A budget chocolate depression cake with cocoa, vanilla, oil, vinegar, and other ingredients.
INGREDIENTS:
3 cups flour
2 cups sugar
pinch salt
2 teaspoons baking soda
10 level tablespoons unsweetened cocoa
2 teaspoons vanilla
3/4 cup salad oil
2 tablespoons vinegar
2 cups cold water
PREPARATION:
Sift dry ingredients into a large mixing bowl. Add remaining ingredients and mix with a large spoon until smooth. Spoon into a greased and floured 13x9x2-inch baking pan. Bake at 350° for 30 minutes. Frost with your favorite frosting.
This is another great recipe
Basic Vegan Sponge Cake
This is prepared in two parts, and is the easiest cake I know.
Part 1
12 fl.oz water
9 oz sugar
van. essence to taste
5 fl.oz of vegetable oil
Part 2
12 oz self raising flour
stir in
3 teaspoons baking powder.
Mix the first lot of ingredients up together, till they are really well incorporated.
Add the second lot a little bit at a time, beating as you do so.
When you have a nice smooth batter, pour it into 2 prepared loaf tins, or 8 inch cake tins, (greased and floured) and bake for about 25 minutes at gas mark 5 - that is to say until they are golden brown. If you were to do anything so silly as to stick a skewer in it, it should come out clean.
Variations
You thought that looked easy? It gets even better. That recipe is the foundation for an endless supply of different kinds of cakes, muffins, fairy cakes.
Replace half the water with a fruit juice of your choice, and have pineapple, orange, lemon or lime cake. (Grated coconut goes really well with this last.) Try using coffee instead of water to make a coffee cake. Replace about half an ounce to an ounce of the flour with cocoa powder to make a chocolate cake (and grate in rich vegan chocolate if you really want to impress someone.) Use muscovado, or really sticky brown sugar instead of plain sugar if you want to make a toffee cake. And so on...