Cooking seitan?!

Question: I am making seitan, it's been cooking for about 1 hour and looks like rubbery blobs. Can you change the texture? (I'm sure this batch is spoiled already but....)

any tips?

(I looks a little nasty) lol

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Answers: I am making seitan, it's been cooking for about 1 hour and looks like rubbery blobs. Can you change the texture? (I'm sure this batch is spoiled already but....)

any tips?

(I looks a little nasty) lol

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Did you knead it really well? It's going to look a little blobby when you simmer it. But if you knead it enough, it will be chewy and not rubbery. I use vital wheat gluten to save time.

I've heard that if you bake the seitan in a 350 degree oven for about 30 minutes, it might help improves the texture of seitan. Give it a try.

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Bealzibub will be after you!!

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Here's a seitan recipe:

http://www.foodnetwork.com/food/lf_hl_ea...

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