What would you put in a vegan/vegetarian vending machine?!


Question: If there ever was such a thing, what foods would you put in a vegetarian/vegan vending machine that had 2 parts-refrigerator part & cabinet food part?


Answers: If there ever was such a thing, what foods would you put in a vegetarian/vegan vending machine that had 2 parts-refrigerator part & cabinet food part?

Vegan vending machine? Let me think.

CABINET
Mixed nuts, trail mix, dried fruit, potato chips (baked and fried ones), dairy-free dark chocolate bars, vegan single-serve packs of Newman O's, rice crackers, tortilla chips, flax seed crackers, mini peanut butter sandwich crackers, Odwalla bars, vegan meal bars/snack bars

REFRIGERATOR
pita bread and hummus, single-serving of cereal and a little jug of soy milk, A Taste of Thai vegan microwaveable rice noodle meals (like peanut satay or pad thai), vegan instant noodles and instant soups, sandwiches like:
wheat bread with tofu imitation egg salad
whole grain bread with tempeh bacon, lettuce, tomato
sprouted grain bread with natural peanut butter and jelly

vegan sweets like those vegan mini easter egg

vegan muffins,cakes.

soya milkshake Report It


Other Answers (9)




="shown">
  • mspiggy's Avatar by mspiggy
    Member since:
    June 13, 2007
    Total points:
    272 (Level 2)

    ="network">
  • Add to My Contacts
  • Block User

  • fruit, cliff bars, veg "just add hot water" soup. stuff like that.

    fruit, wheat grass, oats and other healthy stuff

    fruits veggies pretty much anything that is already in a vending machine now is ok for vegans/vegetarians to eat

    Since it is a vending machine, I would say we shouldn't put something that will last less than 2 weeks.

    Hey, you wouldn't know if people are buying or when they will buy, and vendoring machine needs to make some profit in order to stay available, right?

    Here in Malaysia, we have lots of snack made of dried vegetables (ladies finger, long beans, carot, yam, etc), seaweed, oyster mushroom, or soy products. some are imported from Japan and Taiwan. Still remains the nutrients, but low calories, and without any additional flour.

    Instant noodles, pasta, soup can be a choice, which by adding hot water.

    Biscuits, Rice crackers, jam, ready cooked canned food (not that healthy).

    I think that's all i can think of.

    Good answer, maggie!


    Fridge:
    Hommus & pita bread
    Marinated tofu cubes
    Sandwiches (obviously vegan/vegetarian fillings and wholegrain bread)
    Flavoured soy milk
    Fruit juices

    **Depends how long you are expecting these things to stay in the machine???

    Cupboard:
    Vegan potato/corn chips
    Mixed nuts
    Heath bars (fruit/muesli etc)

    **You could put instant soups or noodles in, but where are people going to get the hot water from???

    Vegan is more challenging. Vegetarian would be pretty much identical to regular vending machines, just without any meat sandwiches.

    For the refrigerated side:
    A hummus cup packaged with baby carrots for dipping.
    bean and tofu burrito
    Pasta salad with veggies
    Flavored soy milk
    Soy yogurt
    Peanut butter with celery sticks
    Apples, oranges
    For more elaborate, sandwich type stuff, a wrap with brown rice, veggies (shredded cabbage, carrots, onion0, tofu and asian peanut sauce.
    Microwavable veggie burger
    Vegan spinach, tofu "pie".
    Mediterranean style brown rice and lentil salad
    Microwavable vegan chili cup
    Other vegan soup cups

    potato chips, juices, drinks, etc

    Some excellent ideas here already; I'd like to see all that, and a variety of sandwiches eg VLT ( vegan bacon, lettuce and tomato), vegan cheese, hummus, other vegan 'deli slices'. And a bit of sweet stuff - vegan chocolate etc.

    Is anyone else still laughing over that 'wholesome carrots' joke from Flexitarian'Vegan'? It just never gets old does it? No matter how many times the unimaginative bore uses it.

    Some wholesome carrots.





    The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
    The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
    Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

    Food's Q&A Resources