What's the best method of soaking legumes and grains?!

Question: I have read of adding lemon juice, apple cider vineger, or yogurt during soaking. Then adding a pinch of salt and/or baking soda just prior to rinsing.

Thanks in advance for your advice!

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Answers: I have read of adding lemon juice, apple cider vineger, or yogurt during soaking. Then adding a pinch of salt and/or baking soda just prior to rinsing.

Thanks in advance for your advice!

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I don't know about the grains but cold water would be a suggestion for the legumes.

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