What is a good veggie burger?!
I gave them a try and they taste great. Specially with a slice of cheese!
Hope this helps!
Answers: My fiance is a vegetarian (I am not.) And he prefers the Bocoa Burgers that you buy at any store in the frozen sections. They have a lot of good vegetarian frozen food. And he REALLY likes them.
I gave them a try and they taste great. Specially with a slice of cheese!
Hope this helps!
homemade
go to the frozen section in ure market and pick out the one that says veggie burger..no i aint trying to be funny..it supposedly tastes really good!! i wanted to try it but it was expensive..the one i did try before had portobello mushrooms in it and it was delicious!try looking for one with that in it..heres an off da hook recipe for amazing veggie burgers!! u have to make them though!
1 (15.5 ounce) can garbanzo beans, drained and mashed
8 fresh basil leaves, chopped
1/4 cup oat bran
1/4 cup quick cooking oats
1 cup cooked brown rice
1 (14 ounce) package firm tofu
5 tablespoons Korean barbeque sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 teaspoon garlic powder
3/4 teaspoon dried sage
2 teaspoons vegetable oil
DIRECTIONS
In a large bowl, stir together the mashed garbanzo beans and basil. Mix in the oat bran, quick oats, and rice; the mixture should seem a little dry.
In a separate bowl, mash the tofu with your hands, trying to squeeze out as much of the water as possible. Drain of the water, and repeat the process until there is hardly any water worth pouring off. It is not necessary to remove all of the water. Pour the barbeque sauce over the tofu, and stir to coat.
Stir the tofu into the garbanzo beans and oats. Season with salt, pepper, garlic powder, and sage; mix until well blended.
Heat the oil in a large skillet over medium-high heat. Form patties out of the bean mixture, and fry them in hot oil for about 5 minutes per side. Serve as you would burgers.
heres a portobello mushroom burger recipe..ots great!! and no meat!!
4 portobello mushroom caps
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt and pepper to taste
4 (1 ounce) slices provolone cheese
DIRECTIONS
Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
Preheat grill for medium-high heat.
Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Boca Burgers are the bomb!
BTW, Sara Lee.. we could be twins with different colored eyes. hee hee
The plain label brand you can buy at Wal Mart.
I really like Boca-but I'm gonna look for the Walmart ones krister mentioned.
Serve with lettuce , egg and a slice of cheese. Hope u like it.