Cakes vegans???!
Answers: Hi! I'm vegan, and I need recipes for cakes (no milk and no eggs please) thx =D...
http://vegweb.com/index.php?board=236.0 Great vegan cakes.. that really are not hard to make and they turn out moist and wonderfull..
Try this one... I'm vegetarian but I wanted to try it and it was really good.
http://allrecipes.com/Recipe/Vegan-Choco...
I've heard nothing but rave reviews for the book Vegan Cupcakes Take Over the World.
The ppk has lots of recipes.
http://www.theppk.com/recipes/dbrecipes/...
Here are a few from the vegan society website
http://www.vegansociety.com/html/food/re...
I used regular cake recipes and use egg replacers and rice milk, they always turn out.
AND here is a little secret,,,if you make brownies, put in some pure chocolate chips in the batter, it makes them so much better!
You can easily veganize recipes. You can use soy milk in equal measure to cows' milk. Rice milk is slightly thinner, so you'll use a splash under a cup per cup of milk. I suppose you could also use almond milk, but it's sweeter than soy milk.
And for egg substitutes, check out Ener-G Egg Replacer, a mix of starches and leaveners. You take 1/2 tablespoon of the powder and 2 tablespoons of water per egg, mix well, and then add to the batter.
You can also use 1/4 cup of silken tofu per egg.
I've also heard of flax eggs--mixing flax seeds and water, but I forget the proportions. But any vegan cookbook will give you the many substitutions for eggs in baking.
Heres three recipes I use ^_^
(im veggie but im not fond of milk or eggs so i mainly eat vegan)
Cheesecake
Outsides
11 graham crackers, ground into fine crumbs
3 Tbsp. granulated cane juice
5 Tbsp. margarine
Filling
1 1/2 lbs. tofu cream cheese
10.5 oz. silken tofu
3/4 cup granulated cane juice
2 Tbsp. arrowroot powder
1 Tbsp. lemon zest
2 tsp. vanilla extract
aaand..
1 pint of your fave fruit
Preheat the oven to 170celcius/325farenheit. Mix the graham cracker crumbs and granulated cane juice in a bowl. Add a blob of margarine to the mixture and stir until its mixed Transfer to a 9-inch pie pan and make the crust by evenly pressing the crumb mixture across the surface of the pan. Bake until lightly browned and firm, about 15 to 20 minutes. Let the crust cool completely before adding the filling.
For the filling, preheat the oven to 185celcius/350Farenheit. Place the tofu cream cheese, silken tofu, granulated cane juice, arrowroot powder, lemon zest, and vanilla in a food processor. Process, scraping down the sides of the bowl several times until smooth, about 2 minutes. Pour the filling into the cooled crust. Bake for 50 minutes. Turn the heat off, but leave the cheesecake in the oven until the edges are set and lightly browned but the center still wiggles just a bit, about an hour. Remove from the oven and let cool completely. Wrap tightly and chill at least 4 hours.
put the fruit on the top once cooled.
alternatively if you do not like cheescake....
Chocolate cake
1 cup all-purpose biscuit baking mix
1/4 cup Hershey's cocoa
3/4 cup Silk Creamer and 1/2 cup corn syrup mixed together
3/4 cup Hershey's syrup
1 tsp. vanilla extract
3/4 cup hot water
Soy ice cream (optional)
Preheat the oven to 197celcius/375Farentheit and grease an 8-inch-square baking pan. Combine the baking mix and the cocoa in a medium bowl. Stir in 1 cup of the creamer/corn syrup mixture, 1/4 cup of the Hershey's syrup, and the vanilla until blended and spoon evenly into the greased pan. Then put the rest of the creamer/corn syrup combo, the remaining 1/2 cup syrup, and the water in a small bowl and pour the liquid mixture carefully over the mixture in the pan, but do not stir. Bake for 25 to 30 minutes or until the center is set and the cake begins to pull away from the sides of the pan. Let stand for 10 minutes and spoon into dessert dishes, spooning the chocolate "mud puddle" from the bottom of the pan over the top. Serve warm with soy ice cream.
yeah i nicked them off peta and stuck them on my fridge
but they are my favorites :)
I just use regular cake recipes and substitute soy milk for any milk and EnerG egg replacer, applesauce or bananas for the eggs. If it calls for butter, just use vegan margarine. I just made some delicious chocolate cupcakes last night using substitutes.
For more info and substitutes check out my website at:
http://www.peaceful-organic-planet.com/r...
use tofu silken - the softest tofu, to replace the eggs. it works very well, you have to work out the measurement. But it works really well.
As for the milk, use soy milk or almond milk, if you can not find eith milk the silken tofu with water. again you will have to work out the measurement.
good luck.
Use banana for egg replacer!
Google vegan blogs/recipes you'll find loads. This looks like a really good one: http://www.marthastewart.com/portal/site...
And I have the same problem with the egg replacer, but apparently oil, apple sauce, soy yoghurt and banana can all work well as an egg replacer.