How to make vegan zucchini bread?!
Answers: substitute egg?
Yes, you can substitute for the eggs. Use EnerG Egg Replacer.
INGREDIENTS:
2 cups grated zucchini, about 6 zucchini
Egg replacer for 3 eggs
1 cup oil
2 cups sugar
1 tsp vanilla
3 cups flour
1 tsp salt
1 tbsp baking soda
1 tbsp cinnamon
2 tsp nutmeg
1 tsp baking powder
Preheat the oven to 350 degrees. Lightly grease 2 bread pans.
Stir together the zucchini, egg replacer, oil, sugar and vanilla. Add the remaining ingredients and stir well.
Pour the batter in to the pans and bake for 50-60 minutes.
I think it's just dirt isn't it?
INGREDIENTS
2 cups grated zucchini
3/4 cup egg substitute
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons baking soda
1 tablespoon ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon baking powder
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 8x4 inch loaf pans.
In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.
In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually mix dry ingredients into the zucchini mixture. Pour batter into the prepared loaf pans.
Bake for 40 to 60 minutes.
http://vegetarian.about.com/od/breakfast...
You guys are making me hungry.... I'm gona go on my lunch break now. mmmmmmmm zucchini bread yum ;)
substitute oil with applesauce
it will come out more moist.