Who else loves tofu?!


Question: I LOVE TOFU!!!!!! RIGHT ON!


Answers: I LOVE TOFU!!!!!! RIGHT ON!

I do! Tofu is great in many things from soup to main dishes.

I do. It took awhile for me to really like it, but I do now.

I don't know about love. I like it in the pork and veggie pot stickers i make. Tofu is actually very bland.

it's not bad if it is cooked right

Haven't had the guts to try it lol

i love ti!! especially in mabo tofu and saimin and miso soup..mabo tofu is a spicy version of saimin and it is in special broth...i love it fried with eggplant too or just plain with soy sauce and garlic or ginger

Tofu is the love of my life!

Love it! I need it like I need air! LOL!

It tastes allright, kinda like chicken

havent tried it yet. it looks kinda spongy and bland...plus i hear its texture is like jello, i never really liked jello :)

Yum. Only marinated in garlic and chili, and then crumbed though.

Or silky stuff in green thai chilli soup....

Dislike it plain, but love it scrambled in a frying pan with turmeric, onion powder, and tomatoes.

tofu is amazing. Of course it's not great plain but I have mastered the art of preparing flavorful tofu. I even have a bumper sticker on the back of my car that says, "Powered By Tofu."

pic: http://www.petacatalog.org/images/250-BS...

Me!
I love to make tofu jerky, its so good

TOFU IS THE BESTEST THING!!! i eat it with everything

me

I do! I could eat the stuff 3 times a day..

But that would be too much protien LOL

my favorite way is my "southwest scrambled tofu" where I season scrambled tofu with immitation chicken seasoning, yeast flakes, black pepper, garlic powder, onion powder, and I throw in salsa and/or chopped tomatoes when it's almost done

THen I eat it on a tortilla with sour cream and salsa

YUM!

I do. I love Age dofu (japanese dish) and Tofu Laab (thai) just for starters.

Me!!! I just made some last night for the first time with "liquid smoke" (it's vegan) and it was fabulous!!!





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources