What is a good recipe for steak?!
Answers: I have about 15 steaks and i want them all to be perfect and was wondering if there are any good recipes for steaks suck as seasoning and marinating?
Marinate them in beer and then add Montreal steak seasoning while cooking. DIVINE!
Just because he put the question in the wrong section, doesn't mean that meat eaters [even though I only occasionally eat it myself, but my husband is strictly carnivore!!!] who see the question in the main food and drink page can't answer it. Beer is a wonderful meat tenderizer. I wouldn't have believed it if I hadn't tried it. And the alcohol evaporates during cooking, so that isn't a bad thing.
Wrong section perhaps??
anyway, sea salt (but don't salt the meat until just before cooking or they will dry out) and fresh cracked black pepper (and parsley butter after cooking)are the only things needed for a good steak assuming you have good grade meat
Try
http://www.foodnetwork.com
for other great recipes.
PS before you get reported as a"troll, you might want to delete this question and re post under the general "Food & Drink" question. Just a friendly suggestion
there are a few but was just thinking you are either a nutter,brave or just plain daft for posting this in the vegetarian and vegan section lol.
If you really wanted a selection of good and useful answers to this you wouldn't have posted it in the Vegetarian and Vegan section.
So you must have another motive - what is it?
Surely you know you need to give us the cut of the steak....even as a vegan I know that makes a difference. I would think that a meat eater would know this as well.
And what is steak "suck"
Steak is a meat product, so therefor your question is in the wrong section. Veg/vegan don't eat meat from animals.
Just salt and pepper and grill on an open flame. 5 min. per inch of thickness.
What would compel you to put this in the vegetarian/vegan section?
That's so obnoxious/egotistical.
Do you want to make it that blatant that you are a meat eater towards vegetarians? Honestly, why would you do that? Its just going to get people pissed off at you.
Dont be stupid.
Check out this free cooking E-book, it might have what you're looking for.
Ha! I was known for years as the best steak chef in the world! No kidding!
Heres how you do it:
Let the steaks come to room temperature. (Really Important)
Get for your fifteen steaks a head of garlic, about 20 cloves or so take about 8 of them and slice very thinly and slice again to make half the width. Take a sharp knife and at an angle (45 to 50 degrees) puncture the steak every inch or so and insert the garlic clove slivers. When this is done take the remaining cloves and mash them, chop them and rub onto the steaks. One side only!
Now flip the steaks over. Take cracked black pepper corns (black pepper out of the shaker will not do!) you can buy this in the market and put about a small palm full on each steak. You need to force them into the meat by either using a small mallet or the flat of a 12' kitchen utility knife. Go easy as you don't want to flatten the meat. Lots of pepper will fall off don't worry, just so that the majority of the pepper sticks
Two ways to cook! One on a pan (the best):
Get the pan up to a medium to medium high temperature number 6 or 7 on an electric range put
about a 1/4 cup of butter in the pan, you don't want the pan too hot so if it is smoking take the pan off the stove and you can turn down the element . Put a couple of the steaks in to the pan and cook 5 to 7 minutes a side depending on the thickness and how done you want it. Now for the adventurous put a small dollop of Gorgonzola cheese in the center (about the size of a large grape) lay a small sprig of Parsley along side. Serve with Garlic mashed potatoes and baby peas.
You can also cook them on a Bar B Que, same amount of time, but you need to be careful as you can tend to over cook or burn the steaks.
Bon Appetit!