Vegetarian recipes please?!
Answers: Hi, Can someone give me a cheap and easy veggie recipe please? I have a veggie friend coming for supper tomorrow, nothing too fussyI'm a crap cook! Thanks
These are all relatively easy meals to make up in the evening:
* Vegetable curry http://allrecipes.com/Recipe/Quick-and-E...
* Spaghetti veggienese (using quorn or soya mince)
* Spicy tofu stir-fry
* Risotto http://www.vegsoc.org/cordonvert/recipes...
* Veggie sausages, beans & mash.
* Nut roast http://www.vegsoc.org/cordonvert/recipes...
* Stir-fried vegetables & cous cous
* Veggie lasagne http://www.cooks.com/rec/doc/0,1725,1501...
* Jacket potato & baked beans
* Jacket potato & hummus with veg
* Lentil shepherd’s pie http://www.raspberryworld.com/recipes/le...
(much quicker to use tinned lentils)
Look out for these brand names and products:
Cauldron Foods
Sausages, falafels, pate, tofu (plain, organic, smoked or marinated)
http://www.cauldronfoods.co.uk/CMSPage.a...
Quorn
Burgers, sausages, mince, fillets, fake meat slices, ready meals & pastry
http://www.quorn.co.uk/CMSPage.aspx
Redwood Foods
(chilled) Soya cheese, fake meat slices, (frozen) sausages, schnitzels and nuggets
http://www.redwoodfoods.es/index.php
Allergycare
Egg replacer
http://www.goodnessdirect.co.uk/cgi-loca...
Plamil
Egg-free mayonnaise (plain or garlic) and chocolate
http://www.plamilfoods.co.uk/index.htm
Free & Easy
Dairy-free cheese sauce and gravy
http://www.goodnessdirect.co.uk/cgi-loca...
http://www.goodnessdirect.co.uk/cgi-loca...
Good cookbooks:
* ‘How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food’ by Mark Bittman
* ‘Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner’ by Ryland Peters
Look them up on Amazon or something. Happy tasting!
Cook a spag bol with quorn instead of meat.
Garlic
Onion
Pepper
Mushroom
chop and fry.
Add quorn
Add Worcestershire sauce, salt, pepper and possibly paprika to taste.
Boil some spaghetti.
Voila!
well if ur friend is vegetarian but not vegan just get a pizza with no pepperoni or something.
Portabella mushroom spaghetti
Buy two large portabellas. Sautee them with a little bit of olive oil and garlic. Add some vegan marinara (I like to add two teaspoons of cane sugar). Simmer while you are making angle hair pasta. Pour sauce over noodles and serve with garlic bread made with vegan margarine.
Hi
you can find veggie recipes on this site and it is totaly free .
http://www.eatyourveggie.com
* Mushroom Burgers *
4 portabello mushrooms
lettuce
2 tomatoes
ketchup or mustard (your choice)
on a medium heat, cook the mushrooms for about
5 minutes. put them on a bun and add the sliced tomatoes and lettuce, add ketchup or mustard to taste.
If doing the spag bol suggested though, make sure the Worcester sauce is a vegetarian one - the usual Lea & Perrins one has anchovies in.
VEGETARIAN STEW*
12 oz lean beefsteak
2 large chicken breasts
6 turkey thighs, skinned and boned
large calf’s liver
3 milk fed veal cutlets
2 large gammon steaks
1 large ham, on the bone
12 oz back bacon
1 large salami
1 large black pudding
6 pts pigs’ blood
teacups chopped mixed vegetables (potatoes, carrots, cauliflower, french beans, and green bell peppers)
2 medium onion(s) sliced
4 tablespoons oil
4 whole green cardamoms
4 whole cloves
1" cinnamon stick(s)
2 green chilli(es) slit
2 teaspoon(s) ginger cut into strips (juliennes)
1 teaspoon(s) black peppercorns coarsely crushed
2 cup(s) coconut milk (canned unsweetened coconut milk is available in Asian markets)
2 cup(s) water
A few curry leaves and salt to taste
Dice the steak, chicken breast, turkey thigh meat, veal cutlets, calf’s liver, gammon steak, ham, bacon, salami and black pudding, and knead in the pate de fois gras. Pour on the pig’s blood and leave for I hour.
Heat the oil in a pan on medium level till it is hot, brown all meat, simmer until blood has boiled off. Add the green cardamoms, cloves and cinnamon. Fry for a few seconds. Now add the green chilli(es), ginger and the sliced onions. Saute on medium heat for 2 minute(s) or till the onions are transparent and soft.
Add the mixed vegetables, curry leaves, salt and water. Cover and cook on low heat for 15 minutes or till the meat and vegetables are cooked..
Add the peppercorns and the coconut milk. Simmer on very low heat (so that the coconut milk does not curdle) for about 1 minute(s).
*Not suitable for vegetarians