Any good vegetarian recipes that are quick and easy?!


Question: Feel like im always eating the same thing. So has anyone got any healthy vegetarian recipes! All welcome..But none with mushrooms because i hate them! lol


Answers: Feel like im always eating the same thing. So has anyone got any healthy vegetarian recipes! All welcome..But none with mushrooms because i hate them! lol

Take a round pita bread. Put it in the oven for about 5 minutes at 350. Take it out. At this point you can do about anything. We take cilantro hummus and roasted vegetables and smother it will cheese then put it under the broiler. You can also use regular pizza sauce and vegetables and cover it with cheese. My sister takes alfredo sauce, fresh spinach, feta and cheese and put it in the broiler.
Here is my favorite sandwich. It sounds gross but it is awesome.
Take regular bread and on one side put Miracle Whip. On the other side put peanut butter. Put Classen sandwich pickles on one side and onion slices on the other. Put it together and enjoy! It really is awesome.

most of the recipes on this site are quick, easy and DELICIOUS (especially the desserts!

Amy's Soy Mac-n-cheese, add Soy Knox or Smart Dogs.

Amy's Indian food or Trader Joe's Indian Food (Dal) with rice.

Veat 'Salmon' (pan fry in olive oil, garlic powder and capers or lemon juice) serve with rice and a salad.

Hummus, pita bread and a salad.

Gardenburger Breakfast Bacon - make a BLT add avacado.

Slice tomatoes in rounds, top with Soya Kaas mozzarella cheese, basil, cut up figs (peeled, washed in hot water to bring out the sweetness) sprinkle with a little olive oil and balsamic vinegar. Leave out to room temp until cheese is 'melted' looking.

Stir-fry veggies and rice with Tofu - I use extra firm, wrap in paper towels to soak up the excess water. Cut in slices, fry in a little olive oil, hot pepper sesame oil and soy sauce. Sprinkle with ginger, garlic, curry, whatever you have in the cupboard. Top with sesame seeds. You can also top it with sliced veggie cheese and serve on toasted sourdough with mustard.

Gardenburger Riblets, baked potato, broccoli (w/ lemon, margarine and garlic) and a salad.

Pasta w/ marinara sauce, if you have Boca Itailan Sausages (vegetarian) cut them up and add it to the sauce. Serve with garlic bread - spread butter on bread, sprinkle with garlic powder and brown in a pan, butter side down.

Boca Sausages or even MorningStar Farms Sausages (not the breakfast ones) are good on homemade pizza - add tomatoes, broccoli, peppers, onions, spinach.

Easy Corn Chowder Soup – 1 can each of White Corn, Yellow Corn and Creamed Corn, including the water from the can. Cut up celery add to the pot, add a little rice dream milk.

To vegetarian refried beans add mild green sauce. Add soy cheese if desired. Make Spanish Rice – Far East and/or Rice-a-Roni makes it in a box, just add tomatoes. Serve in a burrito, taco or tostada – add lettuce, tomatoes, soy cheese and avacado to the top.

Quorn turkey roast, with mashed potatoes and a vegetable. Use leftovers on for a 'turkey' sandwich or in soup -
Vegetarian Chicken Noodle Soup

6 cups of pure water
? cup Vegetarian Chicken Soup Base
6 organic celery stalks, chopped
1 ? cups sweet onion
6 carrots, chopped finely
1 package organic noodles (rice, corn or barley)
1 package of Quorn Tenders (or use leftover Quorn Turkey Roast cut up)

Sauté Tenders lightly in olive oil. Heat water, add soup base, stirring gently. Add vegetables, noodles (consider breaking them into 1-2 inch pieces) and Quorn Tenders.

Basil, Tomato and Mozzarella Sandwich
INGREDIENTS
1 (1 pound) loaf Italian bread
6 fresh basil leaves, chopped
2 tomatoes, sliced
4 ounces fresh mozzarella cheese, sliced (Soya Kaas)
1/8 teaspoon red pepper flakes
1/2 cup balsamic vinegar

DIRECTIONS
Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce

roast fresh broccoli with garlic and olive oil and a little salt and pepper. roast at 425 for about 10 to 15 minutes, keep stirring. Take 2/3 cup balsamic vinegar and heat on the stove and add 2 teaspoons of brown sugar. Cook till it reduces a little. Cook some wheat pasta. Drain it and add the broccoli and garlic along with the balsamic vinegar and fresh parmesan cheese.





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