Looking for a particular type of soymilk...?!
Answers: Does anyone know a brand of organic, gluten-free, unsweetened soymilk without oils (other than canola)?
Silk soy milk (unsweetened variety) is gluten-free and has no added oils, and it's organic. Here is the ingredients list:
Organic Soymilk (Filtered Water, Whole Organic Soybeans), Calcium Carbonate, Sea Salt, Carrageenan, Vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12.
I took that off of http://www.silksoymilk.com/Products/Silk...
The Silk company attests that all their products are gluten-free:
http://www.silksoymilk.com/FAQ.aspx#AL-5
And of course, they're all organic, and you can see from the ingredients list that not only are there no sweeteners added, there's also no added oil, period.
Well, you could always make it yourself ...just cook the soybeans and add whatever you want in there...sugar, cane syrup, chocolate, vanilla, etc..
You cook them, put them through a blender, and strain out the pulp (okara). The okara can be used in muffins,etc for fiber or thrown out. Then add whatever sweeteners or flavorings and refrigerate.
Here is one recipe...I have not tried it yet.
Soy milk recipe -- tastes like Edensoy
Soak one measure of dry soybeans for 6 to 12 hours.
Load and run soymilk maker as per the directions that came with the machine.
Cool the milk in the refrigerator till it is at least lukewarm.
(70 gms soybeans) (cook before adding flavorings)
Add 1/4 tsp. of salt.
Add 2 Tbs. of sugar.
Add 3 Tbs. of Barley Malt.
Add 1 Tbs. Of Vanilla flavoring.
Each batch yields approx. 1/3 gallon of soy milk. I typically make 2 batches at a time and store it in a plastic container in the refrigerator
http://www.soymilkmaker.com/recipe.html#...
You can also make "milks" from other beans, grains (oats, rice, etc) or nuts (almonds, etc). The nuts you just soak in some hot water for awhile first and then blend. Cooking beans can be faster in a pressure cooker or a soymilk maker (machine like a coffee maker).
If you're that picky, why don't you make your own milk using 1 part whatever kind of nut you want to use to 3 parts water, blend, and strain.