Easy Simple Vegetarian recipes?!
Answers: Ok so im looking for SIMPLE vegetarian recipes. Can be for breakfast, luch, dinner, snack, etc Needs simple ingredeants links are kool, and you can post your own. Thanks!!!!
go to http://foodnetwork.com and click on healthy eating and go to vegetarian it is on the left side. I hope this helps
make a salad for yourself.
eggplant tomato pasta: saute chopped, skinned eggplant, choppd onion, and minced garlic, then add 2 cans of crushed tomatoes and heat until hot and bubbly. Serve over cooked pasta.
potato and turnip hash: saute cubed potatoes, cubed turnips, chopped onions, and minced garlic. Add 2 Tbsp of water and cover pan to steam veggies until done. eat.
I had this amazing vegetarian chilli speghetti.
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I don't know the recipe, though, I'm sorry.
You could probably look it up on any online cookbook, though.
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Here's one such recipe and a link to the site it comes from...
Broccolli and Cauliflower Cheese with Chips
This recipe will make enough for two people. You will require:
2 large potatoes (peeled and cut in to chips)
1 small head of cauliflower (split in to florets)
1 small head of broccoli (split in to florets)
2oz (50g) of unsalted butter
2oz (50g) plain flour
1/2 pint (280ml) of semi-skimmed milk
2oz (50g) of grated cheddar cheese
8 to 10 back and forward gratings of fresh nutmeg kernel
Olive oil
Salt
Put your oven on to preheat to 200 degrees centigrade or equivalent. Parboil the chips for five minutes in some lightly salted water. Drain them well and place them in to a large bowl with enough olive oil to ensure thay are all well coated following a careful stir. Put them on to a baking tray and in to the oven for 30 minutes.
Ten minutes before the chips are due to be ready, put the broccoli and cauliflower on to boil in some lightly salted water and begin your sauce. Heat the milk in a small saucepan then pour it in to a jug. Melt the butter slowly in the same pan and add the sieved flour to form a "roux." Cook off the flour for a few minutes then add the milk in stages to form a thick, glossy sauce, stirring all the time with a wooden spoon. Add the nutmeg and the cheese.
Drain the vegetables and put them on a plate with the chips, pouring the sauce on top as required.
snacks: veggies, fruits, milk, tea...
carrots are always nice.
I'm making these for dinner
2 1/2 cups grated zucchini
1 egg, beaten
2 tablespoons butter, melted
1 cup bread crumbs
1/4 cup minced onion
1 teaspoon Old Bay Seasoning
1/4 cup all-purpose flour
1/2 cup vegetable oil for frying
DIRECTIONS
In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
Shape mixture into patties. Dredge in flour.
In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.