Is there any amount of alcohol naturally occurring in any fresh fruits or vegetables?!
Answers: Fermented or over-ripe fruit contains traces of ethanol.
only if you drink alcohol
i don't think that there is alcohol but i know that there is acid in fresh fruits.
No not when they are fresh. If you leave them to ferment (eg in a sealed bag) then they will turn alcoholic, but they have also turned gross. Its like wine is fermented grapes, and cider is fermented apples.