How do they get the skin off skin less canned tomatoes? ive always wondered that?!

Question: Drop them in boiling water(carefully!!) for one minute and then put them in ice water to stop the cooking. The skins slip right off.

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Answers: Drop them in boiling water(carefully!!) for one minute and then put them in ice water to stop the cooking. The skins slip right off.

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I think they cook them first and then the skin slips right off.

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Basically scald them in hot water for a few seconds

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they boil them first and the skin just falls right off.

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I always assumed it was with scalding water, then icy water. I'm pretty sure that's how to get the skin off...

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I always put them in boiling water. Let them roll around for about 30 seconds and take them off and cool them off on a plate. The skins slip right off easily.

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