Turkey shaped tofu.......and it taste terrible
A very delicious mock meat that you eat for Thanksgiving or any other time really!
Something I will never eat. Vegetarians version of turkey, based on tofu. Blccccch!!!
It is tofu made to taste and look similar to turkey (made from soy). Some enjoy it, I personally don't like the taste.
its not real turkey. Its wheat that kinda taste like it ☆
It's a soy protein and wheat gluten loaf (looks a bit like a football) with stuffing in the middle. You cook it like a roast- in the oven with gravy and vegetables. It's quite good, actually.
Soy Beans are a wonder food, they can be modified to make many things: soy milk, soy flower, tofu, and any number of meat look a likes: tofu turkey, tofu hot dogs, tofu chicken patties etc.
People, in western society are sociologically programed to eat things that look like meat: hotdogs hamburgs etc.
BTW Meat eaters - you have been eating soy, without knowing it for years. It's found in: hot dogs, fast food hamburg, sausage, non dairy creamer, chease food snacks, just to name a few. The dog and cat food you buy fito and fluffy contains mostly meat flavored soy.
it is tofu made 2 look and taste like turkey!
hey thanks for the good laugh! i tried it once - it is tofu that has been processed - to taste like turkey - strange textue & smell - eeewwee too weird for me, kinda rubbery - we come up with enough food on T day. even my kids laugh at it - it even sounds funny! :)~
well.
its a tofu replacement for turkey..
i don't think it taste good.
tofu shaped as a turkey
u really wanna know wat is tofu or tofurkey? ok let me explain ok?
a soft pale food which have very little flavour but it is in high proteins,and which is made from tha seed of the asian soya bean plant
example:she eat _t_o_f_u_ yesterday
Tofurkey is a name brand of tempeh and faux meat products prepared with soy and seitan (wheat gluten) Click on the link below to get to a page of their products.
Their Italian Sausage and Bratwurst are very traditional in flavor and texture. Saute Green Pepper piecess and garlic in olive oil add 1" pieces of the Tofurky Italian Sausage and brown it. Add 1 Cup of Tomato Sauce and heat through. Serve in a Hogie or Baguette Roll or over Pasta.
For the Bratwurst cook it in Saurkraut serve with really good stone ground mustard.
http://www.tofurky.com/products.htmI do not know about their signature item Tofurky which they sell for Holidays because I have not used it.
Frankly, for holidays and special occasions I prefer my own company coming recipes.
Check these out:
Here are some festive foods for family and friends when the occasion calls for more than a veggie burger on a grill. In your vegetarian kitchen you are not limited by anything other than your imagination, so set it loose with our company coming delights.
Vegan Apricot Mango Wasabi Vege Chick’n Nuggets
A hint of Wasabi, the sweetness of Mango and the tang of Apricot kissed with the golden crisp of Golden Flax Meal. . . Oh my goodness! These Vegan Apricot Wasabi Vege Chick’n Nuggets prepared in your vegetarian kitchen will have people begging for seconds and thirds! Prepare enough!
* Tucked into a corner of a gift basket sat a rectangular jar of Robert Rosthschild Farm Apricot Mango Wasabi Sauce. Curious, I pondered what to do with it. The result?
? Cup of Robert Rosthschild Farm Apricot Mango Wasabi Sauce
2 packages of VegUSA Vegetarian Chicken Nuggets
(found in Chinese ethnic stores)
? Cup Bob’s Red Mill Golden Flax Meal
Insert a slice into the side of each nugget creating a pocket
Coat the Vege Chick’n Nugets with the sauce and inject the sauce into the pockets also
Dredge nuggets in the Golden Flax Meal
Sauté in Extra Virgin Olive Oil
Serve with Caramelized Pineapple Chunks, A Green Salad and Quinoa Cranberry Salad, accompanied by a chilled bottle of Ariel Non-Alcoholic Chardonnay. Outstanding!
Vegetarian Cashew Tofu Loaf
Here is an awesome company coming Vegetarian Cashew Tofu Loaf packed with Herbs, Mushrooms and rolled Oats for you to prepare in your vegetarian kitchen. Serve this with our Mushroom Gravy. Oh my!
2 packages Firm Organic Tofu
2 Cups finely chopped Spanish Onion
? Cup Organic Canola or Safflower Oil
1 Tbs. Minced Garlic
1 Tbs. Minced Ginger
1 tsp. Black Pepper
2 Cups Minced Celery
3 Cups Sliced Mushrooms
? Cup Chopped Italian Parsley
1 tsp. Fresh Marjoram Leaves
1 tsp. Fresh Thyme Leaves
1 tsp Bell’s Poultry Seasoning
2 Cups Toasted Cashew Pieces
1 Cup Raw Organic Old Fashioned Rolled Oats
? Cup Tamari or Shoyu
1 Tbs. Szeged Paprika
? Cup Nutritional Yeast
Sauté Mushrooms with the Garlic and Ginger until golden
Remove and reserve
Sweat Minced Onions add Celery and Parsley
Stir fry until wilted
In your Kitchen Aid Food Processor process the Cashews and Oats
together, and put into a large mixing bowl
Process the Mushrooms together along with the Onion Celery mixture
Add it into the mixing bowl
Crumble the Tofu into the Food Processor
Process along with the Tamari and the rest of the herbs
Add it into the mixing bowl
Mix all of the ingredients together by hand
Form into loaves and place into greased loaf pans
Bake at 350°for an hour
Remove from the oven and allow to stand for ten minutes
Loosen the edges of the loaf with a sharp knife; invert onto a platter.
Garnish and serve with a bottle of Ariel Non-Alcoholic Blanc.
Vegetarian Cashew Wellington
Vegetarian Cashew Wellington is another great presentation for your vegetarian kitchen’s Cashew Tofu Loaf. Here we simply top the Cashew Tofu Loaf with minced sautéed Mushrooms and enrobe it all in Puff Pastry and bake to a golden turn.
Top the baked and cooled Cashew Tofu Loaf with sautéed mushrooms
Chill it thoroughly
Thaw out pre-made packaged puff pastry
Roll out to a 14 inch rectangle on a lightly floured board
Enrobe the Cashew Tofu Loaf neatly with the puff pastry
Brush lightly with the Corn Starch Glaze
Let your creativity shine, decorate the top with puff pastry cut outs and refrigerate for a minimum of half and hour
Bake at 400° for 45 minutes to an hour until golden
Serve on a platter with Mushroom Gravy, Braised Roots, a tossed Green Salad, and a bottle of Ariel Non-Alcoholic Chardonnay.
Corn Starch Glaze:
? Cup Organic Milk
1 tsp. Corn Starch
Vegetarian Rock Cornish Stuffed Tofu
‘What better entrée than Vegetarian Rock Cornish Stuffed Tofu with Mushroom Gravy for Thanksgiving or Christmas Dinner?’ Frankly, I can’t think of anything that satisfies quite as well on all levels in your vegetarian kitchen: Beautiful presentation, traditional flavors and it pairs well with all the trimmings!
3 # Extra Firm Organic Tofu (allow at least 1/2 per person)
1 Package Pepperidge Farm Herb Stuffing Mix
3 Large Spanish Onions sliced thin stem to stern
4 Stalks Celery minced
2 Cups Sliced Mushrooms
Bell’s Poultry Seasoning
? Cup Nutritional Yeast
2 Cups Frontier Vegetarian ‘Chicken” Stock
Paprika
2 Tbs Granulated Garlic
2 Tbs Granulated Onion
Tamari
Olive Oil
Prepare the Stuffing
Sauté the mushrooms, onion and celery
Pour 1 Cup RO Water over them
Add ? Cup Frontier Vegetarian ‘Chicken’ Stock Powder
Add ? Cup Nutritional Yeast
2 Tbs. Bell’s Poultry Seasoning
Cut the tofu blocks:
Place 3 blocks of extra firm Tofu on a cutting board
Cut each in half on the diagonal
Set the halves upright so that the hypotenuse faces you
Using a metal spatula, with a thin blade, carefully cut a wedge shape from the center of each half
The walls should be about 5/8 of an inch thick
Reserve removed wedges, crumble finely into a mixing bowl
Make one cut along each of the outside walls being very careful not to cut all the way through the block
Using the edge of the spatula cut straight down and then cut parallel to the bottom
Lift the wedge of tofu out and reserve
Crumble the removed tofu wedge into the stuffing mixture
Paprika Mixture for painting Tofu with a silicone brush:
Mix 1/4 Cup Hungarian Paprika
3 Tbs. each Granulated Garlic and Onion
Moisten with Tamari and olive oil until you have a thin paste
Paint the Tofu shells inside and out with the paprika mixture
Stuff the tofu shells with the stuffing
Paint the top of the stuffing with the paprika mixture
Place them in a baking dish
Bake at 350° for 30 minutes
Serve with Mushroom Gravy, Mashed Potatoes, Mashed Rutabaga, Asparagus with Mock Hollandaise, a spectacular Spinach Pomegranate Salad L’Orange with Pecan Pralines and Cranberry Sauce, Whole Grain Finger Rolls and you have an amazing Christmas or Thanksgiving Dinner prepared in your vegetarian kitchen. And don’t forget the Ariel Non-Alcoholic Pinot Chardonnay to make it all simply fabulous!
Vegan Tex-Mex Love Boats
Marrying the heat of salsa with the protein complementarity of corn and beans packed into spicy tofu boats our Vegan Tex Mex Love Boats set the stage for a fiesta in your vegetarian kitchen and your mouth!
Extra Firm Tofu (allow 1/2 block per person)
1 Jar prepared Red Beans or 1 Cup cooked, rinsed beans
1/2 Package of frozen Corn Kernels or Roasted Corn Kernels
1 Cup Fresh or prepared Salsa
(The heat is up to you -- we turn it up a notch)
1/4 Cup Hungarian Paprika
3 Tbs. Granulated Garlic
1 tsp Chili Powder
1/4 Cup Shoyu
1/4 Cup Olive Oil
Place 1 block of extra firm Tofu on a cutting board. Cut it in half on the diagonal. Set them upright so that the hypotenuse faces you. Using a metal spatula, with a thin blade, carefully cut a wedge shape from the center of each half. The walls should be about 5/8 of an inch thick. Reserve removed wedges and crumble finely into a mixing bowl.(Make one cut along each of the outside walls being very careful not to cut all the way through the block. Using the edge of the spatula cut straight down and then cut parallel to the bottom. Lift the wedge of tofu out and reserve.) Mix 1/4 Cup Hungarian Paprika, 1 tsp Chili Powder, with 3 Tbs. Granulated Garlic.
Moisten with Tamari and Olive Oil until you have a thin paste.
(Paint the tofu boats inside and out with a silicone
pastry brush.)
To the crumbled reserved tofu add frozen corn kernels and salsa, along with a jar of prepared Red Beans.Season with Chili Powder, Garlic, Pepper and Salt. Mix. Pack lightly into the boats.Bake at 350° for 30 minutes basting with Tamale Sauce. Top with grated Jalape?a Soy Cheese and return to the oven for a few minutes until the cheese melts. Garnish with finely chopped Cilantro.
Plate and serve with Ariel Non-Alcoholic White Zinfandel. Incredible!
For other amazingly delicious recipes -- eggless cakes and pies etc. check out
http://www.your-vegetarian-kitchen.com/h...
uhhh i'm not sure
it is tofu shaped like a turkey lol
I don't know.
But I did see the person who said that.
Tofu and turkey. Never tried it before. I bet it tastes really plain.
It's a "turkey" made from tofu. I can't tell you much about it because I have honestly never tried it. I don't care much for tofu.