I lost my Mother's spaghetti sauce recipe and want to know if anyone has a spicy sauce recipe.?!
She used Tomato paste and soup with French's spices!. I can't find the right spices now and I hate bottled sauces!.Www@FoodAQ@Com
Answers:
didn't you pay attention last time I sent you my sauce recipe!. you ought to be spanked for that!. (i'll try and write the recipe down as soon as I find the time)
here goes
Pasta Alfonso (dedicated in memory of the great sandal wearing hippie veggie mr Fons Janssen)
sauce!.
fresh sundried tomatoes
tomato sauce
1-1!.5 bottles of wine!.
herbs basil, oregano, marjoram, bay leaves, thyme, !.!.!. as your taste dictates
garlic and onion (again to your liking)
soak the tomatoes in stock overnight and start by chopping onions and garlic!.
heat olive oil in a pan and brown the garlic and onions
add a good sip of wine and add the tomatoes and stock!. bring to boil and let boil for 5 minutes!. then lower the heat to simmer and add the herbs!. leave to simmer for 2 hours and just add some wine and tomato sauce every few!. (i use between 1 and 1!.5 bottles of wine!. after 1!.5 hours into the boiling start your veggies!.
I use the following combo but feel free to use whatever you fancy!.
mushrooms(preferably not the magic kind)
eggplant
peppers (the large non spicy kind)
carrots
green celery
again onion and garlic
chop coarsely and heat a big pan!. brown onions and garlic and add the veggies and sprinkle with herbs!. heat the veggies till still slightly crude
throw the veggies in the sauce and allow to sit in for 5-10 more minutes
lovely stuffWww@FoodAQ@Com
here goes
Pasta Alfonso (dedicated in memory of the great sandal wearing hippie veggie mr Fons Janssen)
sauce!.
fresh sundried tomatoes
tomato sauce
1-1!.5 bottles of wine!.
herbs basil, oregano, marjoram, bay leaves, thyme, !.!.!. as your taste dictates
garlic and onion (again to your liking)
soak the tomatoes in stock overnight and start by chopping onions and garlic!.
heat olive oil in a pan and brown the garlic and onions
add a good sip of wine and add the tomatoes and stock!. bring to boil and let boil for 5 minutes!. then lower the heat to simmer and add the herbs!. leave to simmer for 2 hours and just add some wine and tomato sauce every few!. (i use between 1 and 1!.5 bottles of wine!. after 1!.5 hours into the boiling start your veggies!.
I use the following combo but feel free to use whatever you fancy!.
mushrooms(preferably not the magic kind)
eggplant
peppers (the large non spicy kind)
carrots
green celery
again onion and garlic
chop coarsely and heat a big pan!. brown onions and garlic and add the veggies and sprinkle with herbs!. heat the veggies till still slightly crude
throw the veggies in the sauce and allow to sit in for 5-10 more minutes
lovely stuffWww@FoodAQ@Com
I use tomato paste based sauce!. I add basil, oregano, salt, coarse ground pepper, fresh cut up garlic and a few dashes of Louisiana hot sauce for some spice!. I cook those spices with the meat in good olive oil before adding my paste!. A couple hours before it is done I add a cup of red wine!. And an hour before done, I grate in some pecorino romano!. My sauce cooks about 6 hrs total!.Www@FoodAQ@Com