Vegitarian Assami recipes?!
Does any one have any tasty Ideas for an American to try!?
I'm trying to impress a fella!.
Thanks in advance!.Www@FoodAQ@Com
I'm trying to impress a fella!.
Thanks in advance!.Www@FoodAQ@Com
Answers:
Egg Shoap
2 medium Potatoe boiled and peeled
2 Eggs boiled and peeled
1 onions finely chopped
1 chopped green chillies
1 tsp!. coriander powder
1/2 tsp cumin powder
1/4 tsp!. turmeric
salt to taste
bread crumbs and egg
oil for frying
Mash potatoes with the eggs!.
In a pan heat some oil and fry chopped onions along with green chillies!. Fry till golden brown!. Add salt,coriander, cumin and turmeric!.
Add the fried onions to mashed eggs and potato mixture!.
Make small balls of the egg-potato mixture!.
Break the unboiled egg in a bowl!.
Coat the balls first with the egg and then with the bread crumbs!.In a wok or Kadhai heat some oil and fry the balls till golden brown and serve hot with tea or as any apetizer
Pumpkin Oambal Serves: 4
Ingredients:
1 lb!./500 gms pumpkin, boiled and mashed
? cup dilute tamarind water
? cup grated Jaggery, dissoved
1 bay leaf
1 tsp mustard seeds
1 tsp lime juice
1 tsp raisins
1 cup water
2 dry red chillies, slit
1 tsp mustard oil
salt to taste
Add the tamarind water to the pumpkin and mix well!.
Heat the oil add mustard seeds and fry till thay start sizzling, then add chillies and bay leaf!. Stir for a minute, add the raisins and stir for another minute!.
Add the pumpkin-tamarind mixture and stir-fry for a couple of
minutes!.
Stir in the jaggery mixture and bring to the boil!. Allow to simmer
for a couple of minutes and remove from heat!. Add the lime juice and stir well!.
Remove the bay leaf before serving!.
Tomato Oambal or Chutney Serves: 4
Ingredients:
1 lb!./500 gms plump ripe tomatoes diced
? cup grated Jaggery, dissoved
1 bay leaf
1 tsp mustard seeds
1 tsp lime juice
1 tsp raisins
1 cup water
2 dry red chillies, slit
1 tsp mustard oil
salt to taste
Heat the oil add mustard seeds and fry till thay start sizzling, then add chillies and bay leaf!. Stir for a minute, add the raisins and stir for another minute!.
Add the tomatoes and simmer till tomatoes change color!.
Stir in the jaggery mixture and bring to the boil!. Allow to simmer
for a couple of minutes or till the dish is thick with a rich color!. Add the lime juice and stir well!.
Remove the bay leaf before serving
Cabbage Kofta Curry
For the Kofta:
1 small cabbage, shredded finely
2 small onions , minced finely
Salt to taste
1 tsp Garam Masala powder
1 tsp Chilli powder
1 cup Besan
For the Curry
Ingredients:
1 large onion, sliced finely
2 cloves
1 cinamon stick
1-2 cardammom pods
1 medium onion
5 garlic clovettes
1 small piece ginger
1 tsp jeera
1 tsp Coriander seeds
1 tsp poppy seeds
1 tsp cashewnuts
4-5 green chillies
1 medium tomato
1/2 cup chopped coriander leaves
1/2 tablespoon yogurt
Mix all the kofta ingredients together and make a batter!. Pour small round lumps of the batter in hot oil, deep fry and set aside!.
Heat oil in a pan and fry the sliced onion till it turns translucent!. Now add the masala paste!.
Fry till the oil starts separated from the onions!.
Add 1 tablespoon of yogurt and mix well!.
Add salt and enough water to make a think gravy and bring the mixture to a simmer!.
Add the deep fried koftas and heat through!.
Serve hot with chapatis or rice!.
Assam recipes,Www@FoodAQ@Com
2 medium Potatoe boiled and peeled
2 Eggs boiled and peeled
1 onions finely chopped
1 chopped green chillies
1 tsp!. coriander powder
1/2 tsp cumin powder
1/4 tsp!. turmeric
salt to taste
bread crumbs and egg
oil for frying
Mash potatoes with the eggs!.
In a pan heat some oil and fry chopped onions along with green chillies!. Fry till golden brown!. Add salt,coriander, cumin and turmeric!.
Add the fried onions to mashed eggs and potato mixture!.
Make small balls of the egg-potato mixture!.
Break the unboiled egg in a bowl!.
Coat the balls first with the egg and then with the bread crumbs!.In a wok or Kadhai heat some oil and fry the balls till golden brown and serve hot with tea or as any apetizer
Pumpkin Oambal Serves: 4
Ingredients:
1 lb!./500 gms pumpkin, boiled and mashed
? cup dilute tamarind water
? cup grated Jaggery, dissoved
1 bay leaf
1 tsp mustard seeds
1 tsp lime juice
1 tsp raisins
1 cup water
2 dry red chillies, slit
1 tsp mustard oil
salt to taste
Add the tamarind water to the pumpkin and mix well!.
Heat the oil add mustard seeds and fry till thay start sizzling, then add chillies and bay leaf!. Stir for a minute, add the raisins and stir for another minute!.
Add the pumpkin-tamarind mixture and stir-fry for a couple of
minutes!.
Stir in the jaggery mixture and bring to the boil!. Allow to simmer
for a couple of minutes and remove from heat!. Add the lime juice and stir well!.
Remove the bay leaf before serving!.
Tomato Oambal or Chutney Serves: 4
Ingredients:
1 lb!./500 gms plump ripe tomatoes diced
? cup grated Jaggery, dissoved
1 bay leaf
1 tsp mustard seeds
1 tsp lime juice
1 tsp raisins
1 cup water
2 dry red chillies, slit
1 tsp mustard oil
salt to taste
Heat the oil add mustard seeds and fry till thay start sizzling, then add chillies and bay leaf!. Stir for a minute, add the raisins and stir for another minute!.
Add the tomatoes and simmer till tomatoes change color!.
Stir in the jaggery mixture and bring to the boil!. Allow to simmer
for a couple of minutes or till the dish is thick with a rich color!. Add the lime juice and stir well!.
Remove the bay leaf before serving
Cabbage Kofta Curry
For the Kofta:
1 small cabbage, shredded finely
2 small onions , minced finely
Salt to taste
1 tsp Garam Masala powder
1 tsp Chilli powder
1 cup Besan
For the Curry
Ingredients:
1 large onion, sliced finely
2 cloves
1 cinamon stick
1-2 cardammom pods
1 medium onion
5 garlic clovettes
1 small piece ginger
1 tsp jeera
1 tsp Coriander seeds
1 tsp poppy seeds
1 tsp cashewnuts
4-5 green chillies
1 medium tomato
1/2 cup chopped coriander leaves
1/2 tablespoon yogurt
Mix all the kofta ingredients together and make a batter!. Pour small round lumps of the batter in hot oil, deep fry and set aside!.
Heat oil in a pan and fry the sliced onion till it turns translucent!. Now add the masala paste!.
Fry till the oil starts separated from the onions!.
Add 1 tablespoon of yogurt and mix well!.
Add salt and enough water to make a think gravy and bring the mixture to a simmer!.
Add the deep fried koftas and heat through!.
Serve hot with chapatis or rice!.
Assam recipes,Www@FoodAQ@Com
lol my brother is vegan!.Www@FoodAQ@Com
*Assam Laksa Stock
Ingredients
600 gm: Flaked ikan kembong
50 gm: Tamarind, strained
3-4 stalks: Daun kesom (polygonum)
Salt to taste
Sugar to taste
4 litres: Water
Spice Paste (grind together)
30 : Fresh Shallots
1 tsp: Belacan granules
2 stalks: Lemon grass
10 no: Dried chillies
10 no: Fresh chillies
1!.5 cm: Lengkuas
0!.5 cm piece: Fresh turmeric
Method
Mix water with tamarind and strain!.
Bring tamarind water to the boil!. Put in spice paste and daun kesom!.
Add salt and sugar to taste!. Simmer for 20 minutes!. Put in flaked fish, stir well and remove from fire!.
Serve the stock with laksa noodles and garnish with shredded cucumber, lettuce, pineapple, big onions and chillies!.
Add a few mint leaves and sprinkle some finely sliced ginger buds and add a tablespoon of shrimp paste (har koe)!.
*Panch Phoron Taarkari
Ingredients
100 gms!. Pumpkin diced
2 Large potatoes diced
1 Large brinjal diced
2 Large dry chillies slit
2 Tbsp oil
? tsp Fenugreek seeds
? tsp Aniseeds
? tsp Mustard seeds
? tsp Cumin seeds
2 Bay Leaves
2 Green chillies chopped
1 tsp Turmeric powder
1 tsp cold milk
? tsp Sugar
Salt to taste
Method
Heat the oil and add all the dry spices
Stir-fry the spices, add the cut vegetables and mix well!.
Add the green chillies, sugar, salt, turmeric and mix thoroughly!.
Pour enough water and add milk to cook the vegetables!.
Simmer till vegetables are tender and the water is absorbed!.
Serve hot with rice or poori!.
*Bamboo Shoot Fry
Ingredients
One-foot long Tender bamboo shoot
2 tsp Baking soda
1 tsp Fenugreek seeds
4 Dry red chillies
1 cup Mustard Oil
Salt to taste
Method
Scale off the hard exterior of the bamboo shoot, wash and cut into small pieces!.
Add the baking soda and mix it well!.
Fry the methi seeds and red dry chillies and add salt to taste!.
Put the bamboo shoot into the pan and cook on a slow fire!.
When the bamboo shoot dries up, add 2 tbsps of water, stir well!.
Serve hot and crisp!.
*Koat Pitha (Banana pitha)
Ingredients
6 Ripe bananas mashed
1 cup Rice flour, sieved
1 cup Grated jaggery
250 gms Mustard Oil or vanaspati
Method
Mix the jaggery and the mashed bananas!.
Fold the rice flour gradually into the banana jaggery mixture!.
Heat the oil and spoon the batter into the hot oil on medium heat!.
When the pithas turn golden brown drain them on brown paper
*Or try this link
http://www!.asianfreerecipes!.com/asian-re!.!.!.
ENJOY :-)Www@FoodAQ@Com
Ingredients
600 gm: Flaked ikan kembong
50 gm: Tamarind, strained
3-4 stalks: Daun kesom (polygonum)
Salt to taste
Sugar to taste
4 litres: Water
Spice Paste (grind together)
30 : Fresh Shallots
1 tsp: Belacan granules
2 stalks: Lemon grass
10 no: Dried chillies
10 no: Fresh chillies
1!.5 cm: Lengkuas
0!.5 cm piece: Fresh turmeric
Method
Mix water with tamarind and strain!.
Bring tamarind water to the boil!. Put in spice paste and daun kesom!.
Add salt and sugar to taste!. Simmer for 20 minutes!. Put in flaked fish, stir well and remove from fire!.
Serve the stock with laksa noodles and garnish with shredded cucumber, lettuce, pineapple, big onions and chillies!.
Add a few mint leaves and sprinkle some finely sliced ginger buds and add a tablespoon of shrimp paste (har koe)!.
*Panch Phoron Taarkari
Ingredients
100 gms!. Pumpkin diced
2 Large potatoes diced
1 Large brinjal diced
2 Large dry chillies slit
2 Tbsp oil
? tsp Fenugreek seeds
? tsp Aniseeds
? tsp Mustard seeds
? tsp Cumin seeds
2 Bay Leaves
2 Green chillies chopped
1 tsp Turmeric powder
1 tsp cold milk
? tsp Sugar
Salt to taste
Method
Heat the oil and add all the dry spices
Stir-fry the spices, add the cut vegetables and mix well!.
Add the green chillies, sugar, salt, turmeric and mix thoroughly!.
Pour enough water and add milk to cook the vegetables!.
Simmer till vegetables are tender and the water is absorbed!.
Serve hot with rice or poori!.
*Bamboo Shoot Fry
Ingredients
One-foot long Tender bamboo shoot
2 tsp Baking soda
1 tsp Fenugreek seeds
4 Dry red chillies
1 cup Mustard Oil
Salt to taste
Method
Scale off the hard exterior of the bamboo shoot, wash and cut into small pieces!.
Add the baking soda and mix it well!.
Fry the methi seeds and red dry chillies and add salt to taste!.
Put the bamboo shoot into the pan and cook on a slow fire!.
When the bamboo shoot dries up, add 2 tbsps of water, stir well!.
Serve hot and crisp!.
*Koat Pitha (Banana pitha)
Ingredients
6 Ripe bananas mashed
1 cup Rice flour, sieved
1 cup Grated jaggery
250 gms Mustard Oil or vanaspati
Method
Mix the jaggery and the mashed bananas!.
Fold the rice flour gradually into the banana jaggery mixture!.
Heat the oil and spoon the batter into the hot oil on medium heat!.
When the pithas turn golden brown drain them on brown paper
*Or try this link
http://www!.asianfreerecipes!.com/asian-re!.!.!.
ENJOY :-)Www@FoodAQ@Com