Need a vegetarian soup recipe?!
I've got vegetable broth and some green onions (scallions) that I want to put in there!. I like soups with pasta in them, if anyone has a recipe for that!.
Any and all suggestions appreciated (especially about what spices to add, etc!.)!. Thanks!Www@FoodAQ@Com
Any and all suggestions appreciated (especially about what spices to add, etc!.)!. Thanks!Www@FoodAQ@Com
Answers:
You'll love this tangy and easy-to-make soup!
1!. Veggie broth
2!. Scallions
3!. Cilantro
4!. Cinnamon stick
5!. Anise seed (star seeds)
6!. Lime
7!. Peppers (optional)
8!. Vermicelli noodles
Boil veggie broth with anise seeds and cinnamon sticks!. Boil noodles separately!. In the meantime, chop green onion and cilantro finely!. Do not add in broth!.
Drain noodles and add broth!. Add chopped veggies (as well as lime and pepper to your liking)!. Yum!!!
This is a popular Vietnamese soup called Pho!. Some people put bean sprouts and meat in it, but I don't think it's necessary!.Www@FoodAQ@Com
1!. Veggie broth
2!. Scallions
3!. Cilantro
4!. Cinnamon stick
5!. Anise seed (star seeds)
6!. Lime
7!. Peppers (optional)
8!. Vermicelli noodles
Boil veggie broth with anise seeds and cinnamon sticks!. Boil noodles separately!. In the meantime, chop green onion and cilantro finely!. Do not add in broth!.
Drain noodles and add broth!. Add chopped veggies (as well as lime and pepper to your liking)!. Yum!!!
This is a popular Vietnamese soup called Pho!. Some people put bean sprouts and meat in it, but I don't think it's necessary!.Www@FoodAQ@Com
I have made this a couple of times, I personally like it :)
Spring Green Onion Soup!.!.!. Its Vegan not vegetarian if that matters to you at all 0_0
4 c Potatoes; chopped -OR- 3- 3/1 c packed, cooked brown rice or other cooked whole grain
1 1/2 c Celery; chopped,about 4 stalks
2 bn Green onions; chopped -about 15-18, 2 1/2 cups
2 tb Oil, natural; up to 3 tbsp
2 ea Vegetable bouillon cubes
3 ts Tamari soy sauce;up to 4 tsp
3 ts Parsley; up to 4 tsp
1 ts Liquid sweetener;up to 2 tsp -to balance flavors
1 1/2 ts Paprika
1 ts Sea salt
1 ts Dill weed
1 ts Thyme
Cayenne pepper;several dash
1/2 ts Vegetable broth powder; opt
2 1/2 c Water; or vegetable stockWww@FoodAQ@Com
Spring Green Onion Soup!.!.!. Its Vegan not vegetarian if that matters to you at all 0_0
4 c Potatoes; chopped -OR- 3- 3/1 c packed, cooked brown rice or other cooked whole grain
1 1/2 c Celery; chopped,about 4 stalks
2 bn Green onions; chopped -about 15-18, 2 1/2 cups
2 tb Oil, natural; up to 3 tbsp
2 ea Vegetable bouillon cubes
3 ts Tamari soy sauce;up to 4 tsp
3 ts Parsley; up to 4 tsp
1 ts Liquid sweetener;up to 2 tsp -to balance flavors
1 1/2 ts Paprika
1 ts Sea salt
1 ts Dill weed
1 ts Thyme
Cayenne pepper;several dash
1/2 ts Vegetable broth powder; opt
2 1/2 c Water; or vegetable stockWww@FoodAQ@Com
This is amazingly good, if you like parsnips
Parsnip Soup
2 lb!. Parsnips – Peeled, trimmed, thinly sliced
? cup Butter or Margarine
1 Med to Large Onion, chopped
2 Garlic Cloves, crushed/minced
1 tsp Ground Cumin
1 tsp Ground Coriander
5 cups Hot Chicken Stock
2/3 cup Light Cream (I used Skim Milk)
Salt and Black Pepper to taste
Fresh Chives or Croutons for garnish
Heat the butter in a large saucepan!. Once butter is melted, add the parsnips and onion!. Cook over low to medium heat until softened, but you don’t want them to brown!.
Add the cumin and coriander, cook an additional minute or 2, then gradually add in the hot chicken stock and mix well!. Heat to a boil, lower heat and simmer, covered, for about 20 minutes, until the parsnip is soft!.
Let cool slightly, then puree in a food processor or blender until smooth!. Add the cream and reheat without bringing to a boil!.Www@FoodAQ@Com
Parsnip Soup
2 lb!. Parsnips – Peeled, trimmed, thinly sliced
? cup Butter or Margarine
1 Med to Large Onion, chopped
2 Garlic Cloves, crushed/minced
1 tsp Ground Cumin
1 tsp Ground Coriander
5 cups Hot Chicken Stock
2/3 cup Light Cream (I used Skim Milk)
Salt and Black Pepper to taste
Fresh Chives or Croutons for garnish
Heat the butter in a large saucepan!. Once butter is melted, add the parsnips and onion!. Cook over low to medium heat until softened, but you don’t want them to brown!.
Add the cumin and coriander, cook an additional minute or 2, then gradually add in the hot chicken stock and mix well!. Heat to a boil, lower heat and simmer, covered, for about 20 minutes, until the parsnip is soft!.
Let cool slightly, then puree in a food processor or blender until smooth!. Add the cream and reheat without bringing to a boil!.Www@FoodAQ@Com
Sorry my answer doesn't totally help, but i just ate this today and YUM yum yum it was good!. Amy's Soups<333
I had "No Chicken Noodle" today and "Vegetable Barley" a couple of days ago!. You should try it if you need a quick filling meal!. I found mine in ShopRite so they're probably at most supermarkets!.Www@FoodAQ@Com
I had "No Chicken Noodle" today and "Vegetable Barley" a couple of days ago!. You should try it if you need a quick filling meal!. I found mine in ShopRite so they're probably at most supermarkets!.Www@FoodAQ@Com
How about this - Vegetable Alfabeto Soup
http://crystalbyblog!.blogspot!.com/2008/0!.!.!.Www@FoodAQ@Com
http://crystalbyblog!.blogspot!.com/2008/0!.!.!.Www@FoodAQ@Com