How to make mock meat?!
Vegetarian meat consumed by buddhist monks and vegetarians!.Www@FoodAQ@Com
Answers:
2 CUPS OF GLUTEN FLOUR
2 TAB NUTRITIONAL OR BREWERS YEAST
2 TAB WHOLE WHEET FLOUR
OR 1 CUP PEACAN MEAL
2 TSP OF BEEF STYLE SEASONING
MIX AND ADD 2 CUPS OF WATER STIR TILL THICK AND KNEED 2 MINUTES WELL!.
YOU CAN USUALLY FIND A BEEF STYLE SEASONING IN THE STORE IT DOES NOT CONTAIN ANY MEAT PRODUCTS OR BIPRODUCTS IT IS ONLY SALT AND HERBS USED FOR SEASONING MEATS!.
ROLL INTO 1/2 ROPE AND CUT 1/2 INCH THICK FLATTEN AND PUT IN A LARGE POT WITH 6 CUPS OF WATER AND 2 TAB SALT BOIL 1 HOUR LID ON POT DISCARD LIQUID AFTER COOKING!. AND EAT!.
I USUALY FRY IN FLOUR OR CORN MEAL AND EATTTT!.Www@FoodAQ@Com
2 TAB NUTRITIONAL OR BREWERS YEAST
2 TAB WHOLE WHEET FLOUR
OR 1 CUP PEACAN MEAL
2 TSP OF BEEF STYLE SEASONING
MIX AND ADD 2 CUPS OF WATER STIR TILL THICK AND KNEED 2 MINUTES WELL!.
YOU CAN USUALLY FIND A BEEF STYLE SEASONING IN THE STORE IT DOES NOT CONTAIN ANY MEAT PRODUCTS OR BIPRODUCTS IT IS ONLY SALT AND HERBS USED FOR SEASONING MEATS!.
ROLL INTO 1/2 ROPE AND CUT 1/2 INCH THICK FLATTEN AND PUT IN A LARGE POT WITH 6 CUPS OF WATER AND 2 TAB SALT BOIL 1 HOUR LID ON POT DISCARD LIQUID AFTER COOKING!. AND EAT!.
I USUALY FRY IN FLOUR OR CORN MEAL AND EATTTT!.Www@FoodAQ@Com
When I first decided to become a vegetarian I tried soy burgers, soy hot dogs (yuck), soy bacon (double yuck)!. I hated it!. The only fake meat I can stand is soy sausage and I only eat that on occasion!. I have just found the joy in eating veggie sandwiches and veggie meals!. For instance, when I was a meat eater I enjoyed chicken pasta!. Now, I just substitute the chicken for mushrooms (yum)!. With spaghetti I used to add ground turkey, now I substitute that with zucchini and add lots of vegetables!. I used to eat turkey sandwiches, now my sandwiches consist of lettuce, tomatoes, olives, banana peppers, soy cheese, mayo, and mustard!.
My point is, maybe you could try some delicious alternatives to meat!. I used to have a crave meat until I put some thought into how I could make my veggie meals delicious!. I experimented with vegetables and fruits that I normally ignore in the grocery stores!. I also got two cook books that have been really helpful!.Www@FoodAQ@Com
My point is, maybe you could try some delicious alternatives to meat!. I used to have a crave meat until I put some thought into how I could make my veggie meals delicious!. I experimented with vegetables and fruits that I normally ignore in the grocery stores!. I also got two cook books that have been really helpful!.Www@FoodAQ@Com
Tools sauce pan
wooden spoon
frying pan
food processor or blender
large bowl
bread pan
aluminum foil
Ingredients 1? c veggie stock
1? c ground TVP or seitan
1 onion, minced
2? T olive oil
1? c tomato sauce
3 oz tomato paste
2 t oregano
2 t thyme
? pound firm tofu
1 c lecithin granules OR 1 egg
3 c bread crumbs
Directions Preheat oven to 375!.
Heat stock to a near boil, add TVP, and simmer for 10 minutes!.
Meanwhile, heat 2 T olive oil and sauté onions until transparent and golden, 3-5 minutes!. Add TVP and continue cooking about 3 minutes, until brown!.
In the food processor, purée tomato sauce, tomato paste, oregano, thyme, and tofu!.
Combine TVP, tomato purée, and remaining ingredients!. Lightly oil the bread pan, spread the "meat" loaf into it, and cover with foil!.
Bake for 30 minutes, remove foil, and continue baking for 10 more minutesWww@FoodAQ@Com
wooden spoon
frying pan
food processor or blender
large bowl
bread pan
aluminum foil
Ingredients 1? c veggie stock
1? c ground TVP or seitan
1 onion, minced
2? T olive oil
1? c tomato sauce
3 oz tomato paste
2 t oregano
2 t thyme
? pound firm tofu
1 c lecithin granules OR 1 egg
3 c bread crumbs
Directions Preheat oven to 375!.
Heat stock to a near boil, add TVP, and simmer for 10 minutes!.
Meanwhile, heat 2 T olive oil and sauté onions until transparent and golden, 3-5 minutes!. Add TVP and continue cooking about 3 minutes, until brown!.
In the food processor, purée tomato sauce, tomato paste, oregano, thyme, and tofu!.
Combine TVP, tomato purée, and remaining ingredients!. Lightly oil the bread pan, spread the "meat" loaf into it, and cover with foil!.
Bake for 30 minutes, remove foil, and continue baking for 10 more minutesWww@FoodAQ@Com