What is your fave vegetarian/vegan recipe?!
My fave recipe is vegan banana muffins! Mmm!
My fave meal would be a falafel & sweet potato wrap with a smoothie and some fruit for dessert!.
Bon appetit, mon petit fleur! xWww@FoodAQ@Com
My fave meal would be a falafel & sweet potato wrap with a smoothie and some fruit for dessert!.
Bon appetit, mon petit fleur! xWww@FoodAQ@Com
Answers:
Wowwie I love food!. I make a new recipe almost every other day!.
But some of my faves are:
Eggless egg salad
Recipe here http://kylesveganblog!.blogspot!.com/2008/!.!.!.
Potatoes, Peppers, and Onions with Soyrizo
Hopefully you can find vegetarian chorizo in the UK!. also if you want a more earthy flavor use beer instead of white wine!.
Recipe here http://kylesveganblog!.blogspot!.com/2007/!.!.!.
Hash In a Flash:
3 TBS!. olive oil
1 medium potato, diced into 1/2 inch pieces ( I use russet or baking taters)
1 cup chopped yellow onion
1 cup diced green bell pepper (capsicum)
3 vegan sausage patties or burgers or "sausage" links, thawed and chopped
1/2 tsp!. red pepper flakes
Salt and Pepper
Preheat the oven to 400F (205C)!. In a medium mixing bowl add 1 TBS!. oil and toss potatoes until coated!. Sprinkle potatoes in a single layer on a lightly greased baking sheet and bake for about 15 minutes, stirring halfway through cooking time!.
When the taters are ready heat 2 TBS!. oil in a skillet on medium heat!. Add the onion and bell pepper and saute for 4 minutes or until tender, stirring often!. Add potatoes, "sausage," red pepper flakes, salt, and pepper!. Cook stirring often until potatoes are lightly browned!. Enjoy!.
Thanks for commenting on my blogaroo!.
; DWww@FoodAQ@Com
But some of my faves are:
Eggless egg salad
Recipe here http://kylesveganblog!.blogspot!.com/2008/!.!.!.
Potatoes, Peppers, and Onions with Soyrizo
Hopefully you can find vegetarian chorizo in the UK!. also if you want a more earthy flavor use beer instead of white wine!.
Recipe here http://kylesveganblog!.blogspot!.com/2007/!.!.!.
Hash In a Flash:
3 TBS!. olive oil
1 medium potato, diced into 1/2 inch pieces ( I use russet or baking taters)
1 cup chopped yellow onion
1 cup diced green bell pepper (capsicum)
3 vegan sausage patties or burgers or "sausage" links, thawed and chopped
1/2 tsp!. red pepper flakes
Salt and Pepper
Preheat the oven to 400F (205C)!. In a medium mixing bowl add 1 TBS!. oil and toss potatoes until coated!. Sprinkle potatoes in a single layer on a lightly greased baking sheet and bake for about 15 minutes, stirring halfway through cooking time!.
When the taters are ready heat 2 TBS!. oil in a skillet on medium heat!. Add the onion and bell pepper and saute for 4 minutes or until tender, stirring often!. Add potatoes, "sausage," red pepper flakes, salt, and pepper!. Cook stirring often until potatoes are lightly browned!. Enjoy!.
Thanks for commenting on my blogaroo!.
; DWww@FoodAQ@Com
This is one of my current favorites!.
Chai Latte Cupcakes (Vegan)
Ingredients
1 cup soy or rice milk
4 black teabags or 2 tablespoons loose black tea
1/4 cup canola oil
1/2 cup plain or vanilla soy yogurt
3/4 cup granulated sugar
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
pinch of ground white or black pepper
For topping:
1/2 cup confectioners sugar
2 tablespoons cocoa powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg or ground mace
Directions
Preheat oven to 375 and line tin with cupcake liners!. In a small saucepan heat soymilk till almost boiling, add tea bags, cover and remove from heat!. Let sit for 10 minutes!.When ready to use stir teabags and thoroughly squeeze to insure as much tea is dissolved in milk as possible!.
In a large bowl wisk together oil, yogurt, sugar, vanilla and tea mixture until all yogurt lumps disappear!. Sift flour, baking powder, baking soda, salt, cinnamon, cardamom, ginger, cloves, and pepper into wet ingredients!. Mix until large lumps disappear; some small lumps are okay!. Fill tins full and bake about 20 to 22 minutes until a sharp knife inserted comes out clean!.
Make sure cupcakes are completely cooled before adding topping, or the sugar will melt and not look pretty or powdery!.
To assemble, sift confectioners sugar over cooled cupcakes first, then mix cocoa, cinnamon, and nutmeg together and sift onto each cupcake!. Enjoy!Www@FoodAQ@Com
Chai Latte Cupcakes (Vegan)
Ingredients
1 cup soy or rice milk
4 black teabags or 2 tablespoons loose black tea
1/4 cup canola oil
1/2 cup plain or vanilla soy yogurt
3/4 cup granulated sugar
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
pinch of ground white or black pepper
For topping:
1/2 cup confectioners sugar
2 tablespoons cocoa powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg or ground mace
Directions
Preheat oven to 375 and line tin with cupcake liners!. In a small saucepan heat soymilk till almost boiling, add tea bags, cover and remove from heat!. Let sit for 10 minutes!.When ready to use stir teabags and thoroughly squeeze to insure as much tea is dissolved in milk as possible!.
In a large bowl wisk together oil, yogurt, sugar, vanilla and tea mixture until all yogurt lumps disappear!. Sift flour, baking powder, baking soda, salt, cinnamon, cardamom, ginger, cloves, and pepper into wet ingredients!. Mix until large lumps disappear; some small lumps are okay!. Fill tins full and bake about 20 to 22 minutes until a sharp knife inserted comes out clean!.
Make sure cupcakes are completely cooled before adding topping, or the sugar will melt and not look pretty or powdery!.
To assemble, sift confectioners sugar over cooled cupcakes first, then mix cocoa, cinnamon, and nutmeg together and sift onto each cupcake!. Enjoy!Www@FoodAQ@Com
Chocolate Fudge Cake
4oz (125g) soya margarine
? pint (300ml) soya milk
2 tbsp of golden syrup
1 tsp bicarbonate of soda
8oz (250g) plain flour
2oz (50g) cocoa
8oz (250g) sugar
Melt margarine, syrup and soya milk, except 4 tablespoons, in a saucepan!. Dissolve the bicarbonate of soda in remaining soya milk!. Sieve all the dry ingredients into a mixing bowl!. Add the wet ingredients and mix thoroughly!.
Line an 8" (20cm) baking tin with greaseproof paper or baking parchment!. Pour the mixture into the tin and bake in oven 180C / 350F / Gas 4 for ? hour!. Reduce to 160C / 300F / Gas 3 for 1? hours!.
Once cooled, cover with melted dairy-free chocolate!. Yum!Www@FoodAQ@Com
4oz (125g) soya margarine
? pint (300ml) soya milk
2 tbsp of golden syrup
1 tsp bicarbonate of soda
8oz (250g) plain flour
2oz (50g) cocoa
8oz (250g) sugar
Melt margarine, syrup and soya milk, except 4 tablespoons, in a saucepan!. Dissolve the bicarbonate of soda in remaining soya milk!. Sieve all the dry ingredients into a mixing bowl!. Add the wet ingredients and mix thoroughly!.
Line an 8" (20cm) baking tin with greaseproof paper or baking parchment!. Pour the mixture into the tin and bake in oven 180C / 350F / Gas 4 for ? hour!. Reduce to 160C / 300F / Gas 3 for 1? hours!.
Once cooled, cover with melted dairy-free chocolate!. Yum!Www@FoodAQ@Com
My favorite is spaghetti squash, with chilies, raisins, pine nuts, kale and zuchinni!. Super tasty with a little coconut oil and homemade french bread with vegan butter and cheese melted on it!.!. yummy yummy!. Oh and a great vegan red wine!.!.!.!.
Actually may go home and make this tonight!. I have the actual recipe at home if anyone wants it just email me!.Www@FoodAQ@Com
Actually may go home and make this tonight!. I have the actual recipe at home if anyone wants it just email me!.Www@FoodAQ@Com
Dr!. Feelgoods choc!. vegan cake!.!.!. and zuccini & butternutt squash lasanga!.!.!. when you are veggie everything tastes better! :)Www@FoodAQ@Com
you can make a great french onion soup vegan!. i would still put some cheese on top!.Www@FoodAQ@Com
I love potato soup its the bestWww@FoodAQ@Com
yummmmm!.!.!.can somebody come cook for me please!?!?!? I'm hungrrryyyy!.!.!.cuz somebody brought CARNE ASADA (Gah!!) for the whole office!.!.!.I ate a tortilla with beans!.!.!.!.my tummy is growling!! can't wait to go home!Www@FoodAQ@Com