What do you use Bragg's (liquid aminos) in?!
Answers:
it's usually used to replace soy sauce, so in things like stir fries or scrambled tofu!.Www@FoodAQ@Com
I like to use it for flavor in things that I am broiling at times - say mushrooms - eggplant maybe - whatever!.
Adds a 'salty' taste to things and actually has a nutritional value to it over just average salt!.
Other uses as well - as others have already mentioned - but this is just what I use it for!.Www@FoodAQ@Com
Adds a 'salty' taste to things and actually has a nutritional value to it over just average salt!.
Other uses as well - as others have already mentioned - but this is just what I use it for!.Www@FoodAQ@Com
It can be used in many recipes calling for soy sauce or tamari, but it has a slightly different flavor, as it's just made of soybeans and water!. Raw foodists also use this to give flavor to their dishes!.Www@FoodAQ@Com
Its a good substitute for soy sauce, And its got a slightly different flavor!.Www@FoodAQ@Com