Not instant! How do you make VEGAN homemade raman?!
Answers:
The recipe is on cookeryclub or will be shortly!.
MAke a stock with kombu, red bean paste and shitaki mushrooms!.
Add the ramin (udon) noodles and all the usuals you like - sprinkle with beanshoots and a little corrianda!.Www@FoodAQ@Com
MAke a stock with kombu, red bean paste and shitaki mushrooms!.
Add the ramin (udon) noodles and all the usuals you like - sprinkle with beanshoots and a little corrianda!.Www@FoodAQ@Com
Use McKays Chicken or beef seasonings! They are at least always vegetarian and I think that brand name also sells the vegan variety!. It will say if it is vegan very clearly on the bottle!. You might have to go to the Adventist Book Center to buy this product!. If you live in Michianna then a trip to Apple Valley might be in order, actually will be in order!. There is one in Grand Rapids, Kalamozoo, Lancing, Battle Creek, Berrien Springs and near Chicago in a subrub called West Mont!. Other than living in that general area Adventist Book Center is where you need to go!. McKays is my favorite vegetarian seasoning! My children love it too!Www@FoodAQ@Com
Boil green onions & mushrooms!.!.!. anykind!. Through in some fresh noodles!. Yummy!Www@FoodAQ@Com