What is your favorite tuber recipe?!
A tuber is the Swollen region of an underground stem or root, usually modified for storing food!.Www@FoodAQ@Com
Answers:
Sweet potato fries!. Season with hot mustard, lime juice, black pepper,salt and chilli powder!.Www@FoodAQ@Com
Lotus Tuber
& Chicken Soup
Use the bones from 2 chickens plus necks, liver & gizzard if you like, (keeping the deboned chicken for another dish), 6 bowls of water!. and a bulb of garlic (smashed) for those who like the flavour!. Simmer together for 45 minutes or more!. Remove bones, strain any particles and froth!. Add salt and lots of freshly ground black pepper!. Add water if not enough for 4 servings!.
Use an amount of lotus tuber roughly equivalent to 3 or 4 medium-sized potatoes, (more if you like but you'll need enough soup to cover it)!. Cut the prepared tuber into bite-sized chunks, put into soup and bring to boil!. Simmer and test lotus tuber for doneness!. Switch off when desired texture is achieved!. Serve piping hot!.
Variation
Put the tuber into a food processor and dice it roughly!. Boil this in the soup for about 30 mins!. This variation imparts more of the lotus flavour to the soup!.
Chicken or pork can be added before the lotus if meat is desired in the soup!.
The Chinese use a preserved vegetable in the soup!. The Japanese add Miso to the stock and seaweed flakes for garnish!.Www@FoodAQ@Com
& Chicken Soup
Use the bones from 2 chickens plus necks, liver & gizzard if you like, (keeping the deboned chicken for another dish), 6 bowls of water!. and a bulb of garlic (smashed) for those who like the flavour!. Simmer together for 45 minutes or more!. Remove bones, strain any particles and froth!. Add salt and lots of freshly ground black pepper!. Add water if not enough for 4 servings!.
Use an amount of lotus tuber roughly equivalent to 3 or 4 medium-sized potatoes, (more if you like but you'll need enough soup to cover it)!. Cut the prepared tuber into bite-sized chunks, put into soup and bring to boil!. Simmer and test lotus tuber for doneness!. Switch off when desired texture is achieved!. Serve piping hot!.
Variation
Put the tuber into a food processor and dice it roughly!. Boil this in the soup for about 30 mins!. This variation imparts more of the lotus flavour to the soup!.
Chicken or pork can be added before the lotus if meat is desired in the soup!.
The Chinese use a preserved vegetable in the soup!. The Japanese add Miso to the stock and seaweed flakes for garnish!.Www@FoodAQ@Com
Jansen's Temptation!.Www@FoodAQ@Com
French fries!Www@FoodAQ@Com