Anyone have any Non Dairy Shake Recipes?!
Preferably Chocolate!. Even Malt Chocolate!. But I would love to hear any other flavors!.Www@FoodAQ@Com
Answers:
well, your best bet will be to find vegan ice cream (most common brands are Tofutti and So Delicious), and blend it up with some soymilk!. If you can't get non-dairy ice cream, I don't think you can really make a shake, but you can make some good smoothies!. Use a frozen banana as the base, because that will add some creaminess!. Then add some soymilk, and whatever other flavors you want!.!.!.try some cocoa powder and peanut butter, or any kind of fruit!.Www@FoodAQ@Com
-----ALMOND MILK-----
1/2 c Almonds
1 tb Syrup, maple
2 c Water
-----SHAKE-----
2 c Fruit -- frozen
1 tb Syrup, maple
Use raw almonds!.
Freeze strawberries, bananas, blueberries, peaches, or
fruit of your choice!.
Place almonds in blender and grind to fine powder!. Add
syrup and 1 c water!. Blend 1-2 minutes until smooth!.
With blender running on high, slowly add remaining
water!. Blend 2 minutes!. Place strainer over large
bowl!. Line with cheesecloth (not 100% neccessary, but
recommended!. Otherwise strain twice with very fine
strainer!.) Pour almond milk slowly into strainer and
let filter through!. When all milk has passed through
strainer, press remaining milk out of accumulated
almond fiber!. Milk will keep in fridge 4-5 days!.
Leftover fiber can be used as moisturizing body scrub
in the shower!. Blend almond milk and shake ingredients
in blender until creamy!. Frozen bananas will begin to
discolor after a week or so!. Eat shakes right away,
because the bananas can oxidize, changing the
appearence and taste!. Use only ripe bananas for the
best shakes!.Www@FoodAQ@Com
1/2 c Almonds
1 tb Syrup, maple
2 c Water
-----SHAKE-----
2 c Fruit -- frozen
1 tb Syrup, maple
Use raw almonds!.
Freeze strawberries, bananas, blueberries, peaches, or
fruit of your choice!.
Place almonds in blender and grind to fine powder!. Add
syrup and 1 c water!. Blend 1-2 minutes until smooth!.
With blender running on high, slowly add remaining
water!. Blend 2 minutes!. Place strainer over large
bowl!. Line with cheesecloth (not 100% neccessary, but
recommended!. Otherwise strain twice with very fine
strainer!.) Pour almond milk slowly into strainer and
let filter through!. When all milk has passed through
strainer, press remaining milk out of accumulated
almond fiber!. Milk will keep in fridge 4-5 days!.
Leftover fiber can be used as moisturizing body scrub
in the shower!. Blend almond milk and shake ingredients
in blender until creamy!. Frozen bananas will begin to
discolor after a week or so!. Eat shakes right away,
because the bananas can oxidize, changing the
appearence and taste!. Use only ripe bananas for the
best shakes!.Www@FoodAQ@Com
I'm lactose-intolerant, and I use Breyer's Lactose-Free Natural Vanilla ice cream, which is WONDERFUL! It tastes exactly like regular ice cream (and not that tofutti stuff)!. Most lactose-intolerant people can also eat yogurt (because of the bacteria), and some frozen yogurts are good for shakes (Blue Bunny is good), but most aren't creamy enough!.!.!.!.!.!.!. You can always use Coffeemate liquid creamer too!.!.!.and then add chocolate syrup, fruit, or whatever else you like!.!.!.!.!.Www@FoodAQ@Com
*Amaretto Coffee Creamer
3/4 cup non-dairy coffee creamer
1 tsp!. almond extract
1 tsp!. ground cinnamon
3/4 cup confectioners sugar
In a jar with a screw-top lid, combine all ingredients and shake well to blend!. To make Amaretto Coffee: Place 1-2 tablespoons of creamer in a mug and fill with 6 ounces of coffee!.
*Cappuccino Coffee Creamer
1 cup Hot Chocolate Mix
1 cup non-dairy coffee creamer
1/8 teaspoon allspice
1 teaspoon ground cinnamon
1/2 cup nonfat dry milk
In a jar with a screw-top lid, combine all ingredients and shake well to blend!.
*Mocha Coffee Creamer
1 cup cocoa powder
1/2 cup nonfat dry milk
1 cup powdered sugar
1 cup non-dairy coffee creamer
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon orange extract
In a jar with a screw-top lid, combine all ingredients and shake well to blend!.
*Bavarian Mint Coffee Creamer
3/4 cup non-dairy coffee creamer
1/2 cup Dutch process cocoa
3/4 cup confectioners sugar
1/2 tsp!. peppermint extract
In a jar with a screw-top lid, combine all ingredients and shake well to blend!. Store in airtight container!. Yields 15 servings!.
*Irish Mint Flavored Coffee Creamer
1 package butter mints, crushed
2 cups chocolate malt mix
1/2 cup instant chocolate drink mix
2 cups powdered coffee creamer
In a jar with a screw-top lid, combine all ingredients and shake well to blend!. To make Irish Mint Coffee: Place 1-2 tablespoons of creamer in a mug and fill with 6 ounces of coffee!.
*Vanilla Coffee Creamer
3/4 cup non-dairy coffee creamer
3/4 cup powdered sugar
1/2 tsp!. vanilla
In a jar with a screw-top lid, combine all ingredients and shake well to blend!. Use as you would any coffee creamer!.
*Almond Shake
-Almond Milk
1/2 cup almonds
1 tablespoon maple syrup
2 cups water
-Shake
2 cups fruit frozen
1 tablespoon maple syrup
strawberries, bananas, blueberries, peaches, or fruit of
your choice!.
Use raw almonds!.
Freeze strawberries, bananas, blueberries, peaches, or fruit of your choice!.
Place almonds in blender and grind to fine powder!.
Add syrup and 1 c water!.
Blend 1-2 minutes until smooth!. With blender running on
high, slowly add remaining water!.
Blend 2 minutes!. Place strainer over large bowl!.
Line with cheesecloth (not 100% neccessary, but
recommended!. Otherwise strain twice with very fine strainer!.)
Pour almond milk slowly into strainer and let filter through!.
When all milk has passed through strainer, press remaining
milk out of accumulated almond fiber!.milk will keep in fridge 4-5 days!.
Leftover fiber can be used as moisturizing body scrub in the
shower!.
Blend almond milk and shake ingredients in blender until
creamy!.
Frozen bananas will begin to discolor after a week or so!.
Eat shakes right away, because the bananas can oxidize,
changing the appearence and taste!.
Use only ripe bananas for the best shakes!.
*Nutty Vegan Chocolate Milk Shake
1 cup soy milk
1 banana
1-2 tbsp sweetened cocoa
2 tbsp cashew nuts
Blend together all ingredients in a blender until smooth and creamy!.
* Soy Non Dairy Smoothie Recipe
1 banana cut into chucks
1/2 cup strawberries
1 banana cut into chucks
1/2 of soy milk
1/2 cup ice cubes
Blend the banana, strawberries, soy milk and ice cubes together until a smooth texture is formed!. If the smoothie is not sweet enough, add honey, more strawberries, or another sweetener
*Green Tea Non Dairy Smoothie Recipe
1/2 cup brewed green tea (chilled)
1 banana
1 large peach, sliced and pitted
1 tbsp honey
1/2 cup ice cubes
Blend the chilled green tea with the banana, ice cubes, and peaches!. Add the honey before the texture is completely smooth!. A great non dairy alternative that is great with powder supplements as well!.
*Grasshopper
3/4 ounce green creme de menthe
3/4 ounce white Creme de Cacao
3/4 ounce soymilk or vanilla rice milk (make sure it's bright white in color)
crushed ice
grated chocolate (make sure it's dairy-free) (optional) or mint sprig (optional)
Shake the liqueurs and the cream or non-dairy milk with lots of crushed ice in a cocktail shaker!.
Strain into a cocktail glass (I like to include some of the ice)!.
Decorate with a little grated chocolate or a mint sprig, if desired!.
NOTE: Using a blender is a great way to crush the ice!.
*Ultra Thick Choclate Shake
4 cups frozen bananas, cut into 2-inch chunks
1 cup soy milk, rice milk, or other non-dairy milk of choice
3 T!. cocoa or carob powder
2 T!. maple syrup
1 t!. vanilla
Remove the frozen banana chunks from the freezer and allow them to thaw for 5-10 minutes to soften slightly!. Place the banana chunks in a blender, along with the remaining ingredients, and process for 2-3 minutes to thoroughly puree and blend flavors!. Serve immediately!.
#Variation: add additional soy milk if you desire a thinner shake, or add almond or peppermint extract to vary the flavor, or add a little nut butter of choice for added flavor and creaminess!.
*Banana and Mocha
1/4 cup chocolate syrup, commercial or use the chocolate syrup recipe on this web site
2 scoops vanilla or chocolate ice cream
1 cup milk
1 banana
1/2 tsp expresso mix, OR 1/4 cup strong coffee, cold
Cut banana into chunks!. Put all ingredients of your chocolate milkshake recipe into a drink mixer and mix until smooth!.
*Non Dairy Smoothie Tips
Replacing any smoothie recipe's dairy ingredients with non dairy alternatives usually provides a similar taste!.
u can try this link
http://www!.geocities!.com/oladyntheshu/pr!.!.!.
Enjoy :-)Www@FoodAQ@Com
3/4 cup non-dairy coffee creamer
1 tsp!. almond extract
1 tsp!. ground cinnamon
3/4 cup confectioners sugar
In a jar with a screw-top lid, combine all ingredients and shake well to blend!. To make Amaretto Coffee: Place 1-2 tablespoons of creamer in a mug and fill with 6 ounces of coffee!.
*Cappuccino Coffee Creamer
1 cup Hot Chocolate Mix
1 cup non-dairy coffee creamer
1/8 teaspoon allspice
1 teaspoon ground cinnamon
1/2 cup nonfat dry milk
In a jar with a screw-top lid, combine all ingredients and shake well to blend!.
*Mocha Coffee Creamer
1 cup cocoa powder
1/2 cup nonfat dry milk
1 cup powdered sugar
1 cup non-dairy coffee creamer
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon orange extract
In a jar with a screw-top lid, combine all ingredients and shake well to blend!.
*Bavarian Mint Coffee Creamer
3/4 cup non-dairy coffee creamer
1/2 cup Dutch process cocoa
3/4 cup confectioners sugar
1/2 tsp!. peppermint extract
In a jar with a screw-top lid, combine all ingredients and shake well to blend!. Store in airtight container!. Yields 15 servings!.
*Irish Mint Flavored Coffee Creamer
1 package butter mints, crushed
2 cups chocolate malt mix
1/2 cup instant chocolate drink mix
2 cups powdered coffee creamer
In a jar with a screw-top lid, combine all ingredients and shake well to blend!. To make Irish Mint Coffee: Place 1-2 tablespoons of creamer in a mug and fill with 6 ounces of coffee!.
*Vanilla Coffee Creamer
3/4 cup non-dairy coffee creamer
3/4 cup powdered sugar
1/2 tsp!. vanilla
In a jar with a screw-top lid, combine all ingredients and shake well to blend!. Use as you would any coffee creamer!.
*Almond Shake
-Almond Milk
1/2 cup almonds
1 tablespoon maple syrup
2 cups water
-Shake
2 cups fruit frozen
1 tablespoon maple syrup
strawberries, bananas, blueberries, peaches, or fruit of
your choice!.
Use raw almonds!.
Freeze strawberries, bananas, blueberries, peaches, or fruit of your choice!.
Place almonds in blender and grind to fine powder!.
Add syrup and 1 c water!.
Blend 1-2 minutes until smooth!. With blender running on
high, slowly add remaining water!.
Blend 2 minutes!. Place strainer over large bowl!.
Line with cheesecloth (not 100% neccessary, but
recommended!. Otherwise strain twice with very fine strainer!.)
Pour almond milk slowly into strainer and let filter through!.
When all milk has passed through strainer, press remaining
milk out of accumulated almond fiber!.milk will keep in fridge 4-5 days!.
Leftover fiber can be used as moisturizing body scrub in the
shower!.
Blend almond milk and shake ingredients in blender until
creamy!.
Frozen bananas will begin to discolor after a week or so!.
Eat shakes right away, because the bananas can oxidize,
changing the appearence and taste!.
Use only ripe bananas for the best shakes!.
*Nutty Vegan Chocolate Milk Shake
1 cup soy milk
1 banana
1-2 tbsp sweetened cocoa
2 tbsp cashew nuts
Blend together all ingredients in a blender until smooth and creamy!.
* Soy Non Dairy Smoothie Recipe
1 banana cut into chucks
1/2 cup strawberries
1 banana cut into chucks
1/2 of soy milk
1/2 cup ice cubes
Blend the banana, strawberries, soy milk and ice cubes together until a smooth texture is formed!. If the smoothie is not sweet enough, add honey, more strawberries, or another sweetener
*Green Tea Non Dairy Smoothie Recipe
1/2 cup brewed green tea (chilled)
1 banana
1 large peach, sliced and pitted
1 tbsp honey
1/2 cup ice cubes
Blend the chilled green tea with the banana, ice cubes, and peaches!. Add the honey before the texture is completely smooth!. A great non dairy alternative that is great with powder supplements as well!.
*Grasshopper
3/4 ounce green creme de menthe
3/4 ounce white Creme de Cacao
3/4 ounce soymilk or vanilla rice milk (make sure it's bright white in color)
crushed ice
grated chocolate (make sure it's dairy-free) (optional) or mint sprig (optional)
Shake the liqueurs and the cream or non-dairy milk with lots of crushed ice in a cocktail shaker!.
Strain into a cocktail glass (I like to include some of the ice)!.
Decorate with a little grated chocolate or a mint sprig, if desired!.
NOTE: Using a blender is a great way to crush the ice!.
*Ultra Thick Choclate Shake
4 cups frozen bananas, cut into 2-inch chunks
1 cup soy milk, rice milk, or other non-dairy milk of choice
3 T!. cocoa or carob powder
2 T!. maple syrup
1 t!. vanilla
Remove the frozen banana chunks from the freezer and allow them to thaw for 5-10 minutes to soften slightly!. Place the banana chunks in a blender, along with the remaining ingredients, and process for 2-3 minutes to thoroughly puree and blend flavors!. Serve immediately!.
#Variation: add additional soy milk if you desire a thinner shake, or add almond or peppermint extract to vary the flavor, or add a little nut butter of choice for added flavor and creaminess!.
*Banana and Mocha
1/4 cup chocolate syrup, commercial or use the chocolate syrup recipe on this web site
2 scoops vanilla or chocolate ice cream
1 cup milk
1 banana
1/2 tsp expresso mix, OR 1/4 cup strong coffee, cold
Cut banana into chunks!. Put all ingredients of your chocolate milkshake recipe into a drink mixer and mix until smooth!.
*Non Dairy Smoothie Tips
Replacing any smoothie recipe's dairy ingredients with non dairy alternatives usually provides a similar taste!.
u can try this link
http://www!.geocities!.com/oladyntheshu/pr!.!.!.
Enjoy :-)Www@FoodAQ@Com