WHAT vegan substitute should I use for the eggs in this recipe?!
INGREDIENTS
* 1 cup butter, softened
* 1/2 cup white sugar
* 2 cups all-purpose flour
*
* 4 eggs
* 1 1/2 cups white sugar
* 4 tablespoons all-purpose flour
* 2 lemons, juiced
DIRECTIONS
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar!. Press into the bottom of an ungreased 9x13 inch pan!.
3!. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden!. In another bowl, whisk together the remaining 1/12 cups sugar and 1/4 cup flour!. Whisk in the eggs and lemon juice!. Pour over the baked crust!.
4!. Bake for an additional 20 minutes in the preheated oven!. The bars will firm up as they cool!. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green!. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion!.Www@FoodAQ@Com
* 1 cup butter, softened
* 1/2 cup white sugar
* 2 cups all-purpose flour
*
* 4 eggs
* 1 1/2 cups white sugar
* 4 tablespoons all-purpose flour
* 2 lemons, juiced
DIRECTIONS
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar!. Press into the bottom of an ungreased 9x13 inch pan!.
3!. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden!. In another bowl, whisk together the remaining 1/12 cups sugar and 1/4 cup flour!. Whisk in the eggs and lemon juice!. Pour over the baked crust!.
4!. Bake for an additional 20 minutes in the preheated oven!. The bars will firm up as they cool!. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green!. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion!.Www@FoodAQ@Com
Answers:
2 Tablespoons of corn starch equal one egg!.Www@FoodAQ@Com
A substitute for egg in veggie dishes - especially cakes would be : NESTLé CARNATION Sweetened Condensed Milk
so wherever you need to add eggs add some of these sweetened condensed milk,it will do the thing!.
trust me,im veggie as well and got my cousin as Chef :)
yeps he does yummy veggie cakes for me ^_^Www@FoodAQ@Com
so wherever you need to add eggs add some of these sweetened condensed milk,it will do the thing!.
trust me,im veggie as well and got my cousin as Chef :)
yeps he does yummy veggie cakes for me ^_^Www@FoodAQ@Com
1/2 banana blended well for each egg (so 2 bananas for this recipe)
or
1/3 cup applesauce for each egg (so 1 1/3 cups for this recipe)
good luck!Www@FoodAQ@Com
or
1/3 cup applesauce for each egg (so 1 1/3 cups for this recipe)
good luck!Www@FoodAQ@Com
These are lemon bars, right!? I recommend silken tofu or applesauce, although I think tofu would work best!. 1 egg = 1/4 cup pureed silken tofu!.Www@FoodAQ@Com
Love how no one reads the entire question before answering
I've heard the banana/apple sauce previous mentioned
what are you subbing for the butter!?Www@FoodAQ@Com
I've heard the banana/apple sauce previous mentioned
what are you subbing for the butter!?Www@FoodAQ@Com
Ener-G You can find it at a health food store or large grocery storeWww@FoodAQ@Com
Use custard powder it will do excellent!.Www@FoodAQ@Com
1/3 cup applesause per egg!. Works great!Www@FoodAQ@Com
Egg
Amount: 1 whole egg
Substitute:
- 1/4 cup egg substitute (examples include: Egg Beaters, Second Nature, Scramblers); check label for specific directions
- Reconstituted powdered eggs; follow package directions
- 2 tablespoons mayonnaise (suitable for use in cake batter)!. NOTE: If you type "mayonnaise cake recipe" into your favorite Internet search engine, you'll find several recipes for cakes made with mayonnaise and NO eggs!. This may help you decide if this substitution will work for your cake!. - 1/2 teaspoon baking powder plus 1 tablespoon vinegar plus 1 tablespoon liquid (for baking use only)
TIP: If you don't use eggs very often, you may find it helpful to keep some powdered eggs on hand!.Www@FoodAQ@Com
Amount: 1 whole egg
Substitute:
- 1/4 cup egg substitute (examples include: Egg Beaters, Second Nature, Scramblers); check label for specific directions
- Reconstituted powdered eggs; follow package directions
- 2 tablespoons mayonnaise (suitable for use in cake batter)!. NOTE: If you type "mayonnaise cake recipe" into your favorite Internet search engine, you'll find several recipes for cakes made with mayonnaise and NO eggs!. This may help you decide if this substitution will work for your cake!. - 1/2 teaspoon baking powder plus 1 tablespoon vinegar plus 1 tablespoon liquid (for baking use only)
TIP: If you don't use eggs very often, you may find it helpful to keep some powdered eggs on hand!.Www@FoodAQ@Com
You can do what i normally do, and buy a packet of No Egg egg substitute: http://images!.google!.com!.au/imgres!?imgur!.!.!.
that you can find in the health food section of your local Supermarket!.
OR
You can make your own egg substitute:
http://www!.pioneerthinking!.com/eggsub!.ht!.!.!.
http://www!.recipezaar!.com/104832
http://www!.breadbeckers!.com/recipes/egg_!.!.!.
Its up to you!Www@FoodAQ@Com
that you can find in the health food section of your local Supermarket!.
OR
You can make your own egg substitute:
http://www!.pioneerthinking!.com/eggsub!.ht!.!.!.
http://www!.recipezaar!.com/104832
http://www!.breadbeckers!.com/recipes/egg_!.!.!.
Its up to you!Www@FoodAQ@Com