Know a recipe for vegan Almond Tahini Cupcakes?!
Our local vegan breakfast joint makes these and makes them deliciously, but I'd like to be able to make them for myself!. Searching the internet doesn't come up with anything- do you know a recipe!?
If it's not on the internet because it's in an on-the-market cookbook, you could tell me which cookbook and I'd buy a copy!.
These are creamy, rich cupcakes with an almond flavor but no actual almonds a/o pieces in them!. They have a sweet frosting, too!.
Thanks for your help!Www@FoodAQ@Com
If it's not on the internet because it's in an on-the-market cookbook, you could tell me which cookbook and I'd buy a copy!.
These are creamy, rich cupcakes with an almond flavor but no actual almonds a/o pieces in them!. They have a sweet frosting, too!.
Thanks for your help!Www@FoodAQ@Com
Answers:
What You'll Need!.!.!.
1/4 cup of margarine
1/4 cup of almond butter
1/2 cup of sugar
2 large eggs
1 cup of flour
3 1/2 tablespoons of tahini
3/4 teaspoon of baking powder
1/4 teaspoon of salt
3/4 cup soy milk
What You'll Do!.!.!.
1) Prepare muffin tins with paper liners!. Preheat oven to 350F!.
2) Put margarine and almond butter in a bowl of a mixer and mix on medium until creamed together!.
3) Add the sugar and mix until the mixture is light and fluffy!.
4) Add the eggs one at a time, beating well after each!. Scrape down the bowl to ensure the incorporation of the eggs!.
5) In another small bowl, sift the flour,tahini, baking powder, and salt together!.
6) With the mixer on low, alternate the additions of the flour mixture and the milk to the butter mixture, starting and ending with the flour mixture!. Scrape down the bowl and mix until smooth, about 2 minutes!.
7) Scoop batter into the muffin liners and bake in the oven for 18-22 minutes!. Test if they're done with a toothpick!. When it comes out clean, they're done!.
8) Cool for a few minutes in the muffin tins, then remove to a cooling rack to cool completely!.Www@FoodAQ@Com
1/4 cup of margarine
1/4 cup of almond butter
1/2 cup of sugar
2 large eggs
1 cup of flour
3 1/2 tablespoons of tahini
3/4 teaspoon of baking powder
1/4 teaspoon of salt
3/4 cup soy milk
What You'll Do!.!.!.
1) Prepare muffin tins with paper liners!. Preheat oven to 350F!.
2) Put margarine and almond butter in a bowl of a mixer and mix on medium until creamed together!.
3) Add the sugar and mix until the mixture is light and fluffy!.
4) Add the eggs one at a time, beating well after each!. Scrape down the bowl to ensure the incorporation of the eggs!.
5) In another small bowl, sift the flour,tahini, baking powder, and salt together!.
6) With the mixer on low, alternate the additions of the flour mixture and the milk to the butter mixture, starting and ending with the flour mixture!. Scrape down the bowl and mix until smooth, about 2 minutes!.
7) Scoop batter into the muffin liners and bake in the oven for 18-22 minutes!. Test if they're done with a toothpick!. When it comes out clean, they're done!.
8) Cool for a few minutes in the muffin tins, then remove to a cooling rack to cool completely!.Www@FoodAQ@Com
http://youtube!.com/watch!?v=q2saed048F4Www@FoodAQ@Com