I Need an easy Vegan dessert?!
Answers:
Make yourself sticky rice!.
White rice (is more sugary tasting),
coconut milk (make sure to drizzle some on top as well)
Raw sugar (melted in with the cooking rice)
with Sesame seeds on top
Have some sliced fruit on the side like mango and or strawberries!.
I Just had this dish at our local vegetarian restaurant and I was super impressed!. It is also pretty easy to make with just a bit of experimentation needed!.Www@FoodAQ@Com
White rice (is more sugary tasting),
coconut milk (make sure to drizzle some on top as well)
Raw sugar (melted in with the cooking rice)
with Sesame seeds on top
Have some sliced fruit on the side like mango and or strawberries!.
I Just had this dish at our local vegetarian restaurant and I was super impressed!. It is also pretty easy to make with just a bit of experimentation needed!.Www@FoodAQ@Com
Easy chocolate cake
3 cups flour (680 grams)
2 cups sugar (450 grams)
6 tablespoons cocoa (100 grams)
2 teaspoons baking soda (10 cc's = 10 ml)
1 teaspoon salt (5 cc's = 5 ml)
3/4 cup vegetable oil (200 cc's)
2 tablespoon vinegar (30 cc's)
2 teaspoon vanilla (10 cc's)
2 cup cold water (480 cc's)
Directions
Mix the dry ingredients!. Add the wet ingredients!. Stir until smooth!. Bake two greased, floured pans at 350 degrees for 30 minutes!. Makes two layers of a two-layer 9-inch or 8-inch round cake, or one small sheet cake!. When cool, frost it!.Www@FoodAQ@Com
3 cups flour (680 grams)
2 cups sugar (450 grams)
6 tablespoons cocoa (100 grams)
2 teaspoons baking soda (10 cc's = 10 ml)
1 teaspoon salt (5 cc's = 5 ml)
3/4 cup vegetable oil (200 cc's)
2 tablespoon vinegar (30 cc's)
2 teaspoon vanilla (10 cc's)
2 cup cold water (480 cc's)
Directions
Mix the dry ingredients!. Add the wet ingredients!. Stir until smooth!. Bake two greased, floured pans at 350 degrees for 30 minutes!. Makes two layers of a two-layer 9-inch or 8-inch round cake, or one small sheet cake!. When cool, frost it!.Www@FoodAQ@Com
Vegan Strawberry Cobbler
This is a heavenly vegan dessert and perfect for strawberry season!.
8 cups fresh organic strawberries
1 1/4 cup Sucanat, or other granulated sugar
1 teaspoon lemon juice
3/4 cup whole wheat flour, divided
1/2 cup unbleached flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup Sucanat, or other granulated sugar
1/4 teaspoon salt
7 tablespoons non-dairy butter (preferably non-hydrogenated too)
2/3 cup non-dairy milk mixed with 1 teaspoon of lemon juice
1!. Preheat oven to 375 degrees F
2!. For the filling: Mix 1/4 cup of the wheat flour with the berries,
the 1 1/4 cup sugar, and the lemon juice directly into a baking dish (I use a 9x13)!. Let stand while making the topping!.
3!. For the topping: Combine 1/2 cup whole wheat flour and the 1/2 cup unbleached flour with the baking powder, baking soda, 1/4 cup sugar, and salt in a bowl!. Mix in the butter, cutting it in with the dry ingredients!. (It will be coarse and crumbly!.) Add the milk with the lemon juice and stir until moist!.
4!. Pour dough on top of the filling mixture to create a top crust!. You will probably need to just spoon it out into several globs!. Dont worry, it all comes together in the baking process!. Bake in your preheated oven for 20-30 minutes or so, until it's lightly browned and bubbly!.
5!. Let stand for a few minutes before serving!. Tastes wonderful served warm with vanilla non-dairy ice cream!.
Serves: 6Www@FoodAQ@Com
This is a heavenly vegan dessert and perfect for strawberry season!.
8 cups fresh organic strawberries
1 1/4 cup Sucanat, or other granulated sugar
1 teaspoon lemon juice
3/4 cup whole wheat flour, divided
1/2 cup unbleached flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup Sucanat, or other granulated sugar
1/4 teaspoon salt
7 tablespoons non-dairy butter (preferably non-hydrogenated too)
2/3 cup non-dairy milk mixed with 1 teaspoon of lemon juice
1!. Preheat oven to 375 degrees F
2!. For the filling: Mix 1/4 cup of the wheat flour with the berries,
the 1 1/4 cup sugar, and the lemon juice directly into a baking dish (I use a 9x13)!. Let stand while making the topping!.
3!. For the topping: Combine 1/2 cup whole wheat flour and the 1/2 cup unbleached flour with the baking powder, baking soda, 1/4 cup sugar, and salt in a bowl!. Mix in the butter, cutting it in with the dry ingredients!. (It will be coarse and crumbly!.) Add the milk with the lemon juice and stir until moist!.
4!. Pour dough on top of the filling mixture to create a top crust!. You will probably need to just spoon it out into several globs!. Dont worry, it all comes together in the baking process!. Bake in your preheated oven for 20-30 minutes or so, until it's lightly browned and bubbly!.
5!. Let stand for a few minutes before serving!. Tastes wonderful served warm with vanilla non-dairy ice cream!.
Serves: 6Www@FoodAQ@Com
Super easy:
Buy some silken tofu!.
Add the Mori-Nu Mates Pudding Mix!.
Blend!.
Done!.
Tasted great!.
(very sweet for the very healthy person)!.
http://www!.morinu!.com/product/mates!.htmlWww@FoodAQ@Com
Buy some silken tofu!.
Add the Mori-Nu Mates Pudding Mix!.
Blend!.
Done!.
Tasted great!.
(very sweet for the very healthy person)!.
http://www!.morinu!.com/product/mates!.htmlWww@FoodAQ@Com
GO TO WHOLE FOODS!!!Www@FoodAQ@Com