Veg survey: Do you like water chestnuts?!
Y/N
What do you like them in!?Www@FoodAQ@Com
What do you like them in!?Www@FoodAQ@Com
Answers:
they give me mouth orgasmsWww@FoodAQ@Com
Y!. It is very common in Asia!. You can use it to:
1!. to make drink - http://crystalbyblog!.blogspot!.com/2007/1!.!.!.
2!. eat them raw
3!. stir-fry with vegetables
4!. make dessert and the popular Thai Dessert - Red ruby - it call for water chestnut, it is so delectable - http://crystalbyblog!.blogspot!.com/2007/0!.!.!.
5!. chop them up, mixed with mashed tofu, season with salt, pepper, sesame oil to make the wonton filling or Siew Mai (steamed chinese dim sum) etc, so you have a little of crunchiness there!.
I love to eat them raw, make thai dessert and the water chestnut and sugar can drink!. :)Www@FoodAQ@Com
1!. to make drink - http://crystalbyblog!.blogspot!.com/2007/1!.!.!.
2!. eat them raw
3!. stir-fry with vegetables
4!. make dessert and the popular Thai Dessert - Red ruby - it call for water chestnut, it is so delectable - http://crystalbyblog!.blogspot!.com/2007/0!.!.!.
5!. chop them up, mixed with mashed tofu, season with salt, pepper, sesame oil to make the wonton filling or Siew Mai (steamed chinese dim sum) etc, so you have a little of crunchiness there!.
I love to eat them raw, make thai dessert and the water chestnut and sugar can drink!. :)Www@FoodAQ@Com
Yes, sliced, in stir-fry, along with: sliced bamboo shoots, young corn spears, noodles, snow peas, sliced carrot, rice vinegar, soy sauce, black bean sauce, hoi sin sauce, chilli sauce, mustard sauce, sesame oil, bean shoots, minced coriander, kaffir lime leaf and maybe one or two other ingredients!.Www@FoodAQ@Com
Yes, I like them!. They don't have much flavor, but the texture is good!. When added to vegetable stir fry over lo mein noodles, they add an interesting flair to the dish!. I cannot eat those dishes anymore since they have stir fry sauce and soy sauce, because they contain gluten and I was just diagnosed with Celiac Disease!.Www@FoodAQ@Com
Yes, but only in Asian dishes and sparely integrated at that!.Www@FoodAQ@Com
I love em!. I like them in tofu yakisoba or any other Asian dish!.Www@FoodAQ@Com
Yes! Because of their plan taste, they go well with everything!. If you want texture in a dish, it's a great thing to add!.Www@FoodAQ@Com
Y - in stir-fry!.Www@FoodAQ@Com
No!. Dont like them!.Www@FoodAQ@Com
No they taste horrible!Www@FoodAQ@Com
they don't taste like much, but I love the texture of them!.!.!.so crunchy and a little bit sweet!.Www@FoodAQ@Com
I love them cooked!.!.!.they're so crunchy!.!.!.they kind of remind me of jicama (Which I love too but, not cooked)Www@FoodAQ@Com
Yes, in a stir-fry!.Www@FoodAQ@Com
No!.!.!. do not like them!. They taste like raw potatoWww@FoodAQ@Com
no!.!.!.!.!.!.Www@FoodAQ@Com
no!.but i heard its tastes goodWww@FoodAQ@Com
never tried themWww@FoodAQ@Com
I'm a limey with bad teeth, as a result of being a vegan!.!. my mum won't even spend mothers' day with me, not only because I have no friends and post here all day, but turning vegan made my mum, lo, flip her wig! vegan diets make you F A T!.!. all sugar and carbsWww@FoodAQ@Com